Hướng dẫn sử dụng Lò vi sóng Panasonic NN-SM33HMYUE

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Operating Instructions E n Hướng Dẫn Sử Dụng g l i s คู่มือการใชงาน ้ h T i ế n g Microwave Oven V i ệ t Lò Vi Sóng ภ เตาอบไมโครเวฟ า ษ า ไ ท ย Household Use Only Chỉ Sử dụng trong Gia đình ส�ำหรับใชภ้ ายในครัวเรือนเท่านั้น Model No. NN-SM33HM NN-ST34HM NN-SM33HM NN-ST34HM Contents Important safety instructions........................................... 2 General guidelines.......................................................... 7 Containers to use ........................................................... 9 Parts of your oven .........................................................11 E NN-SM33HM n g Control panel ............................................................ 12 l i s h Microwave cooking and defrosting ........................... 13 NN-ST34HM Control panel ............................................................ 14 Setting the clock ....................................................... 15 Child safety lock........................................................ 15 Microwave cooking and defrosting ........................... 16 Multi-stage cooking................................................... 17 Quick 30 feature ...................................................... 18 Add time feature ....................................................... 18 Using the timer.......................................................... 19 Auto programmes ..................................................... 21 Turbo defrost......................................................... 21 Auto reheat............................................................ 22 Auto menu............................................................. 23 Cooking and reheating guidelines ................................ 26 Questions and answers ................................................ 27 Care of your oven ......................................................... 28 Specifications ............................................................... 29 Thank you for purchasing a Panasonic appliance. Important Safety Instructions: Before operating this oven, please read these instructions and precautions carefully and keep for future reference. 1 EN Important safety instructions WARNING 1. The door seals and seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer. 2. Liquids and other foods must not be heated in sealed containers since they are liable to explode. 3. WHEN YOUR OVEN REQUIRES SERVICING, call your local Panasonic engineer (Customer Support). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. CAUTION 1. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be done by a qualified service person. 2. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service. 3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard. 4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 2 EN 5. The microwave oven is intended for heating food and beverages. Drying of food, newspaper or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. 6. Before use, check that utensils/ containers are suitable for use in microwave ovens. 7. The oven will only operate with the door closed. 8. When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. 9. The appliance shall not be operated WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance. 10. If smoke or a fire occurs in the oven, press Stop/Reset and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel. 11. The oven lamp must be replaced by a service technician trained by the manufacturer. Do not attempt to remove the outer casing from the oven. Installation Examine your microwave oven Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify E your dealer immediately. Do not n g l install a damaged microwave oven. i s h Earthing Instructions IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY. If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket. Operation Voltage The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages. Placement of the oven This appliance is intended to be used in household and similar applications such as: • staff kitchen areas in shops, offices and other working environments; • farm houses; • by clients in hotels, motels and other residential environments; • bed and breakfast type environments. 1. Place the oven on a flat and stable surface, more than 85 cm above the floor. The appliance is freestanding type and shall not be placed in a cabinet. 2. When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker. 3 EN Important safety instructions 3. For proper operation, ensure a sufficient air circulation for the oven. Counter-top use: a. Allow 15 cm of space on the top of the oven, 10 cm at the back and on 5 cm both sides. b. If one side of the oven is placed flush to a wall, the other side or top must not be blocked. 15 cm 10. When it becomes necessary to replace the oven light, please consult your dealer. Accessories The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories. Roller ring Q The roller ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food. 5 cm 10 cm 5 cm counter top Q The roller ring must always be used for cooking together with the glass tray. Glass tray Q Always operate the oven with the 4. Do not place this oven near an electric or gas cooker range. 5. The feet should not be removed. 6. This oven is only for household usage. Do not use outdoors. 7. Avoid using the microwave oven in high humidity. 8. The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water. 9. Do not block the air vents on the left side and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down. roller ring and glass tray in place. Q Only use the glass tray specifically designed for this oven. Do not substitute with any other glass tray. Q If the glass tray is hot, let it cool before cleaning or placing in water. Q The glass tray can turn in either direction. Q If the food or cooking vessel on the glass tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart. Q Do not cook foods directly on the glass tray. Always place food in a microwave safe dish. Q While cooking, the glass tray may vibrate. This will not affect cooking performance. 4 EN Important If the recommended cooking time is exceeded, the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven. E Foods low in moisture Take care when heating foods low in moisture, e.g. bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend Short cooking time As microwave cooking time is much shorter than other cooking methods, it is essential that recommended cooking time is not exceeded without first checking the food. Factors that may affect cooking time are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors. It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking time. Small quantities of food Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking time and check the food frequently. heating foods low in moisture such n g as popcorn or bread. l i s h This oven has been developed for food use only. We do not recommend to use for heating non food items such as wheat bags or hot water bottles. Reheating It is essential that reheated food is served "piping hot". Remove the food from the oven and check that it is "piping hot", i.e. steam is being emitted from all parts and all sauce is bubbling. (You may choose to check the food has reached 72 °C with a food thermometer – but remember do not use this thermometer inside the microwave.) For foods that cannot be stirred, e.g. lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer's packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating. Standing time Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots. 5 EN Important safety instructions Lids Always remove the lids of jars and containers and takeaway food containers before you microwave the food. If the lid remains, then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped. Babies bottles and food jars When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. This should be carried out before consumption to avoid burns. See page 26. Boiled eggs Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Foods with skins Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting. Paper and plastic When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur. Do not use re-cycled paper products, e.g. Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used. Liquids Microwave heating of beverages can result in delayed eruptive boiling, therefore care should be taken when handling the container. To prevent the possibility of sudden boil the following steps should be taken: a) Avoid using straight-sided containers with narrow necks. b) Do not overheat. c) Stir the liquid before placing the container in the oven and again halfway through the heating time. d) After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container. Deep fat frying Do not attempt to deep fat fry in your oven. Arcing Arcing may occur accidentally if a metal container has been used or the incorrect weight of food is used. Arcing is flashes of blue light seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine. Meat thermometer Use a meat thermometer to check the degree of cooking of joints and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving. 6 EN General guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to finish conducting to the centre of the food to cook through completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10–15 minutes, jacket potatoes 5 minutes. Other foods such as plated meals, vegetables, fish etc. require 2–5 minutes standing. If food is not cooked after standing time, return to the oven and cook for additional time. After defrosting food, standing time should also be allowed. QUANTITY Small quantities cook faster than large quantities, and small meals will reheat more quickly than large portions. SPACING MOISTURE CONTENT Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. For this reason cooking time may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking time may differ. E n g l PIERCING i s h The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS. COVERING Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other. Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items. DENSITY Porous airy foods heat more quickly than dense heavy foods. 7 EN General guidelines CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking time. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. SHAPE Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square. STARTING TEMPERATURE The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5 and 8 °C before cooking. LIQUIDS All liquids must be STIRRED BEFORE, DURING AND AFTER heating. Water must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT. TURNING AND STIRRING Some foods require stirring during cooking. Meat and poultry should be turned after half of the cooking time. ARRANGING Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside. CHECKING FOOD It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAMME has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary. DISH SIZE Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats faster. CLEANING As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a microwave spray cleaner, sprayed onto a soft cloth. Always wipe the oven dry after cleaning. 8 EN Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. OVEN GLASS Glass that is heat resistant e.g. Pyrex®, is ideal, and can be used. Do not use glass which may crack due to the heat from the E n food. Do not use lead crystal which may crack or arc. g l i s h CHINA AND CERAMIC Glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resistant. Porcelain and ceramic are also ideal. Fine bone china should only be used for reheating for short period of time, otherwise the change in temperature may crack the dish or craze the finish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave. POTTERY, EARTHENWARE, STONEWARE Only use if completely glazed. Do not use if partially glazed or unglazed, as they are able to absorb water which will absorb microwave energy, making the container very hot and slowing down the cooking of food. FOIL/METAL CONTAINERS NEVER ATTEMPT TO COOK IN FOIL OR METAL containers – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Use wooden kebab sticks instead of metal skewers. CLING FILM Use microwave cling film to cover food that is to be reheated, or cooked, ON MICROWAVE ONLY taking care to avoid the film being in direct contact with the food. 9 EN Containers to use PLASTIC Many plastic containers are designed for microwave use. Only use containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking time e.g. brown rice. Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food. PAPER Plain white kitchen paper (kitchen towel) can be used for covering blind pastry cases and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIME. NEVER RE-USE A PIECE OF KITCHEN TOWEL. Avoid kitchen paper containing manmade fibers. Check that branded re-cycled kitchen towel is recommended for microwave use. Do not use waxed or plastic coated cups as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods. White paper plates can be used for SHORT REHEATING TIMES, ON MICROWAVE ONLY. WICKER, WOOD, STRAW BASKETS Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. ALUMINIUM FOIL Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting. As the microwaves cannot pass through the foil this prevents the shielded parts from overcooking or overdefrosting. The foil must not touch the sides or roof of the oven, as this may cause arching and damage your oven. ROASTING BAGS These are useful when slit up one side to tent a joint of meat when roasting by power and time. DO NOT USE THE METAL TWISTS SUPPLIED. 10 EN Parts of your oven 1. Door handle Pull to open the door. Opening the door during cooking will stop the cooking process without cancelling the programme. It is quite safe to open the door at any time during a cooking programme and there is no risk of microwave exposure. For NN-SM33HM, cooking resumes as soon as the door is closed. For NN-ST34HM, cooking resumes after the door is closed and Start is pressed. 2. Oven window 3. Air vent 4. Microwave feed guide (Do not remove.) 5. External air vents 6. Control panel 7. Power supply cord 8. Plug 9. Glass tray 10. Roller ring 11. Menu label (NN-ST34HM only) E n g lis h 1 2 5 3 6 11 9 4 3 5 7 8 10 Identification and caution labels are attached on the oven. ④ Note This illustration is for reference only. 11 EN NN-SM33HM Control panel 1 4 2 3 1 Cooking mode select dial 2 Defrost power 3 Microwave power 4 Time/weight select dial • Your control panel may have differences in appearance, but the words on the pads and functionality will be the same. 12 EN NN-SM33HM Microwave cooking and defrosting The glass tray must always be in position when using the oven. E n g l i s h Turn the dial to select the desired power level. Turn the dial to set the cooking time for microwave cooking, or to set the weight of food for defrosting. For short cooking time, turn the dial past 5 minutes and then adjust to the time required. For the weight less than 0.2 kg, turn the dial past 0.2 kg and then adjust to the weight required. Power Level High Medium High Medium Defrost Low Example of Use Boil water. Cook fresh fruit, vegetables, rice, pasta and noodles. Cook poultry, meat, cakes and desserts. Heat milk. Cook eggs, cheeses, fish, pot roasts, casseroles and meat loaves. Melt chocolate. Thaw foods. Keep cooked foods warm, simmer slowly. ④ Notes 1. If the door is already closed, the oven will start cooking/defrosting immediately. 2. If you wish to check the food during cooking simply open the door. The oven will automatically stop cooking. To continue cooking, close the door. 3. To stop cooking, turn Time/Weight Select dial to zero position. Cooking time can be reset at any time during the cooking cycle by turning the dial. 4. When food is removed from the oven after cooking is complete, check the Time/Weight Select dial is in the zero position. 5. Around half of defrosting time, turn over the food, remove the defrosted part/ food, or shield thin ends/fat/bones of roast with foil. Refer to Defrosting guidelines on page 21 for details. 13 EN NN-ST34HM Control panel 1 2 3 5 4 6 7 8 9 10 11 12 • Your control panel may have differences in appearance, but the words on the pads and functionality will be the same. ④ Beep sound When a pad is pressed correctly a 1 Display window 2 Micro Power pad 3 Turbo Defrost pad 4 Auto Reheat pad 5 Time pads 6 Auto Menu pad 7 Timer / Clock pad 8 Up / Down pads for weight setting 9 Add Time pad 10 Quick 30 pad 11 Stop / Reset pad Before Cooking One press clears your instructions. During Cooking One press temporarily stops the cooking process. Another press cancels all your instructions and a colon or the time of day will appear in the display. 12 Start pad One press allows oven to begin operation. If door is opened or Stop/Reset is pressed once during oven operation, Start must be pressed again to restart oven. ④ Note If Start is not pressed for 6 minutes beep will be heard. If a pad is pressed and no beep is heard, the unit has not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete programme, the oven will beep 5 times. after cooking programme setting, the oven will automatically cancel the cooking programme. The display will revert back to clock or colon. 14 EN NN-ST34HM Setting the clock When the oven is plugged in for the first time, "88.88" appears in display. Example: To set 11:25am Press 11 times. (to set hours) Press twice. Press 5 times. (to set 1 minute) E n g l i s h Press Timer/Clock twice. A colon starts to blink. ④ Notes (to set 10 minutes) Enter time of day. Press Timer/Clock. The colon stops blinking. Time of day is now locked into the display. 1. To reset the clock, repeat step 1 through to step 3, as above. 2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied. 3. This is a 12 hour clock. NN-ST34HM Child safety lock This feature will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time. To Set: To Cancel: Press Start 3 times in 10 seconds. The clock will disappear. Actual time will not be lost. "Child" is indicated in the display. Press Stop/Reset 3 times in 10 seconds. The clock will reappear in the display. 15 EN NN-ST34HM Microwave cooking and defrosting The glass tray must always be in position when using the oven. Press Micro Power to select the desired power level. Set the cooking time. Your oven can be programmed for up to 99 minutes 50 seconds in Med-high, Medium, Defrost, and Low power. High power can be programmed for up to 30 minutes. Press Start. The time counts down in the display. Press once twice 3 times 4 times 5 times Power Level High Med-high Medium Defrost Low Example of Use Boil water. Cook fresh fruit, vegetables, rice, pasta and noodles. Cook poultry, meat, cakes and desserts. Heat milk. Cook eggs, cheeses, fish, pot roasts, casseroles and meat loaves. Melt chocolate. Thaw foods. Keep cooked foods warm, simmer slowly. ④ Notes 1. The oven will automatically work on High microwave power if a cooking time is entered without the power level previously being selected. 2. While cooking, the glass tray may vibrate. This will not affect cooking performance. 3. For MULTI-STAGE COOKING, refer to page 17. 4. STANDING TIME can be programmed after microwave power and time setting. Refer to page 19. 5. DO NOT cook with any metal accessory in the oven. 6. Always check the food during defrosting by opening the door then restarting. It is not necessary to cover food during defrosting. To ensure an even result, stir, turn or separate several times during defrosting. For large joints and poultry, turn halfway through defrosting and protect ends and tips with foil. Refer to Defrosting guidelines on page 21 for details. 16 EN NN-ST34HM Multi-stage cooking This feature allows you to programme up to 3 stages of cooking continuously. Example:  To continually set High power for 2 minutes, Medium power for 3 minutes and Low power for 2 minutes. Press twice. E n g l i s h Press Micro Power once to select High power. Press Micro Power 3 times to select Medium power. Press Micro Power 5 times to select Low power. ④ Notes Set the cooking time. Press 3 times. Set the cooking time. Press twice. Set the cooking time. Press Start. The time for the first stage counts down in the display. 1. AUTO PROGRAMMES cannot be used with MULTI-STAGE COOKING. 2. When operating, 2 beeps will sound between each stage, and 5 beeps will sound after all stages have finished. 17 EN NN-ST34HM Quick 30 feature This feature allows you to set cooking time in 30 seconds increments up to 5 minutes at High power. Press Quick 30 until the desired cooking time appears in the display. ④ Notes Press Start. The time counts down in the display. 1. You can select other power level if you need. Select the desired power level before pressing Quick 30. 2. This function will not operate for 1 minute after manual cooking. NN-ST34HM Add time feature This feature allows you to add cooking time during and at the end of cooking. Example: To add 5 minutes at the end of cooking. Press 5 times. Press Add Time right after cooking. ④ Notes Set the cooking time. Press Start. The time counts down in the display. 1. During cooking, set the additional cooking time (1 to 10 minutes) in 5 seconds after pressing Add Time. Time will be added without pressing Start. 2. After cooking, ADD TIME can be set up to 30 minutes for High power and 99 minutes 50 seconds for other powers. It will be cancelled, if you don't perform any operation for 1 minute after cooking. 3. ADD TIME feature can be used after MULTI-STAGE COOKING. The power level is the same as the last stage. This function will not operate if the last stage was standing time. 4. ADD TIME feature is not available for AUTO PROGRAMMES. 18 EN NN-ST34HM Using the timer This feature operates as a KITCHEN TIMER or allows you to programme the STANDING TIME/DELAY START. Kitchen timer Example: To count 5 minutes. E n g l Press 5 times. i s h Press Timer/ Clock. Standing time Set the desired time. (up to 99 minutes 50 seconds) Press Start. The time counts down without the oven operating. Example:  To stand for 5 minutes after cooking at Medium power for 3 minutes. Press 3 times. Press Micro Power 3 times to select Medium power. Press Timer/ Clock. Set the desired cooking time. Press 5 times. Set the desired standing time. (up to 99 minutes 50 seconds) Press Start. Cooking starts. After cooking, standing time will count down without operation. 19 EN NN-ST34HM Using the timer Delay start Example:  To start cooking at Medium power for 3 minutes after 5 minutes of standing time. Press 5 times. Press Timer/ Clock. Press Micro Power 3 times to select Medium power. ④ Notes Set the desired delay time. (up to 99 minutes 50 seconds) Press 3 times. Set the desired cooking time. Press Start. Delayed time counts down, then cooking will start. 1. MULTI-STAGE COOKING can be programmed including STANDING TIME and DELAY START. 2. Even if the oven door is opened during KITCHEN TIMER, STANDING TIME or DELAY START, the time in the display window will continue to count down. 3. STANDING TIME/DELAY START cannot be programmed before/after any AUTO PROGRAMME. 20 EN NN-ST34HM Auto programmes With this feature you can defrost/reheat/cook food according to the weight. Select the category and set the weight of the food. The weight is programmed in kilograms for TURBO DEFROST and in grams for AUTO REHEAT/MENU. The oven determines MICROWAVE power level and cooking time automatically. For quick selection, the weight starts from the most commonly used weight for each category. Do not include the weight of any added water E or the container weight. n g l ④ Notes i s h 1. Always operate the oven with the roller ring and glass tray in place. 2. The AUTO PROGRAMMES must ONLY be used for foods described. 3. Only defrost/cook foods within the weight ranges described. 4. Always weigh the food rather than relying on the package information. 5. Most foods benefit from a STANDING TIME. After cooking with an AUTO PROGRAMME, allow heat to continue conducting to the centre. Turbo defrost Press Turbo Defrost. Set the weight of the frozen food. The weight counts up/ down in 0.1 kg increments. Press Start. The time counts down in the display. Food Maximum Weight Minced meat, chicken pieces, chops 2.0 kg Beef roast, lamb, whole chickens 2.0 kg Whole fish, scallops, prawns, fish fillets 1.0 kg ④ Note The shape and size of the food determine the maximum weight the oven can accommodate. Defrosting guidelines For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. 3. It is not necessary to cover the whole food (see point 6). 4. Always turn or stir the food especially when the oven "beeps". Shield if necessary (see point 6). 5. Minced meat, chops and other small items should be broken up or separated and placed in a single layer. 21 EN NN-ST34HM Auto programmes 6. Shielding prevents food from cooking. It is essential when defrosting chickens and joints of meat. The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. 7. Allow standing time so that the centre of the food thaws out (minimum of 1 hour for joints of meat and whole chickens). Arrange food in a single layer. Auto reheat Press Auto Reheat. ④ Note Turn or break up food as soon as possible. Set the desired food weight. Shield chickens and joints of meat. Press Start. The time counts down in the display. As some variations may occur in food, check that food is thoroughly cooked and piping hot before serving. Programme Instructions 1. AUTO REHEAT 1 press Weight: 200/400/600/800 g Precooked foods are reheated automatically by setting the food's weight. The foods should be at refrigerator temperature (5-8 °C). Use suitable size microwave safe casserole, add 1-4 tbsp of water if desired, and cover with lid. Place the casserole on glass tray. Press Auto Reheat once. Set the weight of the food and press Start. Stir at beeps. Note: When reheating items such as soups, stews, and casseroles, it is recommended that they are stirred at half of reheating time and at completion of reheating. 22 EN Auto menu Select the desired Auto Menu programme. The AUTO PROGRAMME number appears in the display. ④ Note Set the desired serving or food weight. Press Start. The time counts down in the display. E n g lis h As some variations may occur in food, check that food is thoroughly cooked and piping hot before serving. Programme Instructions 2. CONGEE/PORRIDGE 1 press Weight: 50/100/150 g Rice Recommended Water 50 g 250-400 ml 100 g 600-800 ml 150 g 800-1000 ml Place the rice in a suitable size microwave safe casserole. Add recommended water listed above. Allow at least 1⁄2 depth of volume for evaporation to prevent boiling over. During cooking, partially cover with lid. Place the casserole on glass tray. Press Auto Menu once. Set the weight of the food and press Start. Stir at beeps. 3. INSTANT NOODLE 2 presses Serving:  1 Serv./ Serving Recommended Water 2 Serv. 1 Serv. 450 ml 2 Serv. 800 ml Place the instant noodle and seasonings in a suitable size microwave safe casserole. Add recommended water listed above. Allow at least 1⁄2 depth of volume for evaporation to prevent boiling over. Cover with lid. Place the casserole on glass tray. Press Auto Menu twice. Set the serving and press Start. Stir at beeps. Stand 1-2 minutes after cooking. 23 EN NN-ST34HM Auto programmes Programme Instructions 4. DOUBLE BOIL 3 presses Serving:  4-6 Serv./ Serving Recommended Ingredients 1-3 Serv. 400 g meat, 4-6 Serv. 300 g root vegetables, 800 ml water 200 g meat, 1-3 Serv. 150 g root vegetables, 600 ml water For cooking traditional soups; herbal soup, birdnest soup, etc., that requires slow simmer or "double boil". This method ensures food remains tender without losing its shape. It also extracts and retains the aromatic flavour of the food. Place all ingredients in a microwave safe casserole. Add recommended ingredients listed above. Allow at least 1⁄2 depth of volume for evaporation to prevent boiling over. Cover with lid. Place the casserole on glass tray. Press Auto Menu 3 times. Set the serving and press Start. Stir at beeps. 5. VEGETABLES 4 presses Weight: 120/180/250/370 g For cooking all types of leaf, green and soft varieties, including broccoli, squash, cauliflower, cabbage, asparagus, beans, celery, zucchini, spinach, capsicum or a mixture of these. Cut all vegetables into the same size pieces. Place vegetables in a suitable size microwave safe casserole. Add 2-4 tbsp of water if desired. Cover with lid. Place the casserole on glass tray. Press Auto Menu 4 times. Set the weight of the food and press Start. Stir at beeps. 6. POTATOES 5 presses Weight: 200/400/600 g Pierce the potatoes 6 times with a fork. Place in a suitable size microwave safe casserole. Add 1-3 tbsp of water if desired. Cover with lid. Place the casserole on glass tray. Press Auto Menu 5 times. Set the weight of the food and press Start. Turn over at beeps. 7. CASSEROLE RICE 6 presses Weight: 100/200/300 g Rice Recommended Water 100 g 180 ml 200 g 300 ml 300 g 450 ml For cooking white rice including short grain, long grain, jasmine rice and basmati rice. Place rice in a suitable size microwave safe casserole. Add recommended water listed above. Allow at least 1⁄2 depth of volume for evaporation to prevent boiling over. Cover with lid. Place the casserole on glass tray. Press Auto Menu 6 times. Set the weight of the food and press Start. Stand 5 minutes after cooking. 24 EN Programme Instructions 8. FISH 7 presses Weight: 100/200/300/400 g Fish Recommended Water 100 g 2 tsps water or stock 200 g 2 tsps water or stock 300 g 3 tsps water or stock 400 g 3 tsps water or stock For cooking whole fish and fish fillets. Put the prepared fish in a microwave safe dish. Add recommended water listed above. Cover dish securely with plastic wrap. Place the dish on glass tray. Press Auto Menu 7 times. Set the weight of the food and press Start. 9. CHICKEN 8 presses Weight: 200/400/600/800 g For cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc. Pierce the chicken pieces before cooking. Put the prepared chicken pieces in a suitable size microwave safe dish. Add 1-5 tbsp oil if desired. Cover with lid. Place the dish on glass tray. Press Auto Menu 8 times. Set the weight of the food and press Start. Turn at beeps. E n g l i s h 25 EN Cooking and reheating guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes. Always check food is piping hot and return to oven if necessary. As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals. Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls, etc. Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre. MINCE PIES - CAUTION REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. PUDDINGS AND LIQUIDS - CAUTION Puddings and other foods high in fats or sugar, e.g. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite. Take great care when reheating these items. Do not leave unattended. Do not add extra alcohol. BABIES BOTTLES - CAUTION Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby. For 7-8 fl. oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 30-50 secs. CHECK CAREFULLY BEFORE FEED. For 3 fl. oz. of milk from fridge temperature, remove top and teat. Heat on HIGH power for 15-20 secs. CHECK CAREFULLY BEFORE FEED. N.B. Liquid at top of bottle will be much hotter than at bottom. The bottle must be shaken thoroughly and tested before use. WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES' BOTTLES. If you have a special microwave steriliser, we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly. PLATED MEALS Everyone's appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 2-4 mins. on HIGH power will reheat an average portion. Do not stack meals. CANNED FOODS Remove foods from can and place in a suitable dish before heating. SOUPS Use a bowl and stir before heating and at least once through reheat time and again at the end. CASSEROLES Stir halfway through and again at the end of heating. 26 EN Questions and answers Q: Why won't my oven turn on? A: When the oven does not turn on, check the following: 1. Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert. 2. Check the circuit breaker and the fuse. Reset the circuit breaker or replace the fuse if it is tripped or blown. 3. If the circuit breaker or fuse is all right, plug another appliance into the outlet. If the other appliance works, there probably is a problem with the oven. If the other appliance does not work, there probably is a problem with the outlet. If it seems that there is a problem with the oven, contact an authorised Service Centre. Q: My oven causes interference with my TV. Is this normal? A: Some radio and TV interference might occur when you cook with the oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Q: Sometimes warm air comes from the oven vents. Why? A: The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking. Q: Can I use a conventional oven thermometer in the oven? A: The metal in some thermometers may cause arcing in your oven and should not be used in a microwave oven. For NN-ST34HM only E n Q: The oven won't accept my g l programme. Why? i s h A: The oven is designed not to accept an incorrect programme. For example, the oven will not accept a 4th stage. 27 EN Care of your oven 1. The oven should be unplugged before cleaning. 2. Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended. Avoid cleaning the microwave feed guide area situated on the right hand side of the cavity wall. DO NOT USE COMMERCIAL OVEN CLEANERS. 3. Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering the glass. 4. The outside oven surface should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 5. If the Control Panel becomes dirty, clean it with a soft cloth. Do not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel leave the oven door open to prevent the oven from accidentally turning on. After cleaning press Stop/Reset to clear display window or make sure Time/ weight select dial is set to zero position. 6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit. 7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm soapy water or in a dishwasher. 8. The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or roller ring wheels. After removing the roller ring from the cavity floor for cleaning, be sure to replace it in the proper position. 9. A steam cleaner is not to be used for cleaning. 10. This oven should only be serviced by qualified personnel. For maintenance and repair of the oven contact the nearest authorised dealer. 11. Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation. 12. Keep air vents clean at all times. Check that no dust or other material is blocking any of the air vents on the top, bottom or rear of the oven. If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation. 28 EN Specifications Power Source 220 V ~ 50 Hz Power Consumption 5.9 A 1270 W Output 800 W (IEC-60705) Outside Dimensions 485 (W) × 400 (D) × 287 (H) mm Oven Cavity Dimensions 315 (W) × 349 (D) × 227 (H) mm Overall Cavity Volume 25 L Glass Tray Diameter 288 mm Operating Frequency 2450 MHz Net Weight 12.7 kg E n g l i s h • Weight and Dimensions shown are approximate. • Specifications subject to change without notice. • As for the voltage requirement, the production month, country and serial number, please refer to the identification label on the microwave oven. 29 EN Mục lục Hướng dẫn sử dụng an toàn .....................................................2 Hướng dẫn chung .....................................................................7 Dụng cụ chứa để sử dụng .........................................................9 Các bộ phận của lò..................................................................11 NN-SM33HM Bảng điều khiển...................................................................12 Nấu và rã đông bằng lò vi sóng...........................................13 T i ế n g NN-ST34HM V i ệ Bảng điều khiển...................................................................14 t Cài đặt đồng hồ...................................................................15 Khóa an toàn trẻ em............................................................15 Nấu và rã đông bằng lò vi sóng...........................................16 Nấu nhiều giai đoạn ............................................................17 Tính năng chọn nhanh 30 ..................................................18 Tính năng thêm thời gian ....................................................18 Sử dụng hẹn giờ .................................................................19 Chương trình tự động .........................................................21 Rã đông nhanh................................................................21 Tự động hâm nóng..........................................................22 Nấu tự đông ....................................................................23 Hướng dẫn nấu và hâm nóng .................................................26 Thắc mắc và câu trả lời ...........................................................27 Bảo quản lò vi sóng của bạn ...................................................28 Đặc điểm kỹ thuật ....................................................................29 Xin cảm ơn bạn đã mua sản phẩm Panasonic này. Hướng dẫn sử dụng an toàn: Trước khi vận hành lò vi sóng này, xin vui lòng đọc cẩn thận các hướng dẫn cũng như biện pháp phòng ngừa này và giữ lại để tham khảo sau này. 1 VI Hướng dẫn sử dụng an toàn CẢNH BÁO 1. Các miếng đệm cửa và khu vực miếng đệm cần được làm sạch bằng vải lau ẩm. Cần phải kiểm tra thiết bị xem có hư hỏng các miếng đệm cửa và khu vực miếng đệm cửa hay không và nếu những chỗ này bị hư hỏng thì không được vận hành thiết bị cho đến khi đã được sửa chữa bởi một kỹ thuật viên bảo trì do nhà sản xuất đào tạo. 2. Các loại chất lỏng và thực phẩm khác không được làm nóng trong đồ chứa bịt kín bởi chúng sẽ phát nổ. 3. KHI LÒ CẦN BẢO TRÌ, hãy gọi kỹ sư của Panasonic tại địa phương của bạn (bộ phận Hỗ trợ Khách hàng). Sẽ rất nguy hiểm cho bất cứ ai không phải là người có đủ năng lực thực hiện bất cứ công tác bảo trì hoặc sửa chữa nào liên quan đến việc tháo nắp bảo vệ chống tiếp xúc với năng lượng vi sóng. THẬN TRỌNG 1. Đừng cố gắng can thiệp hoặc thực hiện bất cứ điều chỉnh hoặc sửa chữa nào đối với cửa, vỏ bảng điều khiển, công tắc khóa an toàn hoặc bất cứ bộ phận nào khác của lò. Không tháo khỏi lò panel bên ngoài giúp bảo vệ chống tiếp xúc với năng lượng vi sóng. Chỉ được tiến hành sửa chữa bởi nhân viên bảo trì có đủ trình độ. 2. Không vận hành thiết bị này nếu nó có DÂY CẮM HOẶC PHÍCH CẮM ĐIỆN bị hư hỏng, hoặc nếu thiết bị không hoạt động bình thường, hoặc nếu nó đã bị hư hỏng hoặc rơi. Sẽ rất nguy hiểm cho bất cứ ai không phải là kỹ thuật viên bảo trì do nhà sản xuất đào tạo khi thực hiện việc sửa chữa thiết bị. 3. Nếu dây điện nguồn bị hư hỏng, nó phải được thay thế bởi nhà sản xuất, các đại lý bảo trì của hãng hoặc một người có trình độ tương đương để tránh gây nguy hiểm. 4. Thiết bị này không dùng cho những người (gồm cả trẻ em) bị suy giảm về thể chất, cảm giác, thiểu năng trí tuệ, hoặc thiếu kinh nghiệm và hiểu biết, trừ khi được người có trách nhiệm đảm bảo an toàn cho họ giám sát hoặc hướng dẫn sử dụng thiết bị. Phải giám sát trẻ em đảm bảo rằng chúng không đùa nghịch với thiết bị này. 2 VI 5. Lò vi sóng này được thiết kế để làm nóng thức ăn và đồ uống. Dùng thiết bị sấy thực phẩm, báo hoặc quần áo và làm nóng các tấm đệm sưởi ấm, giày dép, miếng xốp, khăn ướt và vật dụng tương tự có thể dẫn đến nguy cơ gây thương tích, bắt lửa hoặc hỏa hoạn. 6. Trước khi sử dụng, hãy kiểm tra các đồ dùng/dụng cụ chứa phải phù hợp để sử dụng trong lò vi sóng. 7. Lò sẽ chỉ hoạt động khi đã đóng cửa lại. 8. Khi không sử dụng lò, đừng để bất cứ vật gì khác ngoài các phụ kiện của lò bên trong lò nếu như vô tình bật thiết bị. 9. Không được vận hành thiết bị MÀ KHÔNG CÓ THỰC PHẨM TRONG LÒ. Vận hành theo cách này có thể làm hỏng thiết bị. 10. Nếu có khói hay lửa trong lò, hãy bấm Dừng/Cài đặt lại và để cửa đóng lại để dập tắt ngọn lửa. Ngắt đấu nối dây điện nguồn, hoặc tắt nguồn điện tại cầu chì hoặc bảng điều khiển bộ ngắt mạch. 11. Đèn trong lò phải được thay thế bởi một kỹ thuật viên bảo trì được nhà sản xuất đào tạo. Không được cố tháo vỏ bên ngoài ra khỏi lò. Lắp đặt Kiểm tra lò vi sóng Mở thùng hàng chứa lò, tháo bỏ tất cả các vật liệu đóng gói, và kiểm tra xem lò có bất kỳ hư hỏng nào như vết lõm, chốt cửa bị gãy hoặc vết nứt ở cửa hay không. Nếu tìm thấy bất cứ hư hỏng nào, hãy thông báo cho đại lý của bạn ngay lập tức. Không lắp đặt lò vi sóng đã bị hư hỏng. Hướng dẫn Nối đất QUAN TRỌNG: THIẾT BỊ NÀY PHẢI ĐƯỢC NỐI ĐẤT ĐÚNG QUY ĐỊNH ĐỂ ĐẢM BẢO AN TOÀN CON NGƯỜI. Nếu ổ cắm điện AC của bạn không được nối đất, khách hàng phải tự chịu trách nhiệm thay thế bằng một ổ cắm điện có dây tiếp đất đúng cách. Điện áp hoạt động Mức điện áp phải giống như quy định ghi trong nhãn ở trên lò. Nếu sử dụng mức điện áp cao hơn so với quy định, có thể gây ra hỏa hoạn hoặc hư hỏng khác. Bố trí vị trí đặt lò Thiết bị này được thiết kế để sử dụng trong nhà và các ứng dụng tương tự như: • khu vực bếp nhân viên ở các cửa hàng, văn phòng và môi trường làm việc khác; • nhà ở trang trại; • bởi khách hàng ở các khách sạn, nhà nghỉ và nơi cư trú khác; • những nơi bố trí chỗ ngủ và ăn sáng chung. 1. Đặt lò lên trên một bề mặt bằng phẳng và ổn định, cao cách sàn hơn 85 cm. Thiết bị này có dạng đứng tự do và không dùng để đặt trong khoang tủ. 2. Khi lắp đặt lò này, sẽ dễ dàng cô lập thiết bị khỏi nguồn cấp điện bằng cách rút phích cắm điện hoặc dùng bộ ngắt mạch. T i ến g V i ệt 3 VI Hướng dẫn sử dụng an toàn 3. Để hoạt động bình thường, hãy đảm bảo lưu thông không khí đầy đủ cho lò. Sử dụng khi đặt trên mặt bệ bếp: a. Chừa khoảng trống 15 cm trên đỉnh lò, 10 cm ở phía sau và trên 5 cm cả hai bên. b. Nếu một bên lò được đặt ngang với tường thì bên kia hoặc trên đỉnh phải không bị chặn vướng. 15 cm 10. Khi cần thay thế đèn của lò, hãy tham khảo ý kiến đại lý của bạn. Các phụ kiện Lò vi sóng này được trang bị nhiều phụ kiện. Luôn làm theo hướng dẫn sử dụng đi kèm các phụ kiện. Vòng xoay Q Vòng xoay và đáy khoang lò cần được vệ sinh thường xuyên để ngăn phát tiếng ồn và vụn thức ăn thừa tích tụ. Q Phải luôn sử dụng vòng xoay để nấu 5 cm 10 cm 5 cm mặt bệ bếp nướng cùng với đĩa thủy tinh. Đĩa thủy tinh Q Luôn vận hành lò với vòng xoay và đĩa thủy tinh được đặt đúng vị trí. Q Chỉ sử dụng đĩa thủy tinh được thiết 4. Không đặt lò này gần nồi cơm điện hoặc bếp gas. 5. Không nên tháo các chân đế của lò. 6. Lò này chỉ để sử dụng trong gia đình. Không sử dụng ngoài trời. 7. Tránh sử dụng lò vi sóng ở nơi có độ ẩm cao. 8. Không nên để dây điện nguồn chạm vào bên ngoài lò. Để dây điện cách xa các bề mặt nóng. Không để dây điện vắt ngang qua mép bàn hoặc nơi bày thực phẩm nấu nướng. Không được dìm dây điện, phích cắm điện hoặc lò vào nước. 9. Không được chặn các lỗ thông khí ở trên đỉnh và mặt sau của lò. Nếu các lỗ hở này bị chặn trong quá trình hoạt động thì lò có thể bị quá nóng. Trong trường hợp này lò sẽ được bảo vệ bằng một thiết bị an toàn nhiệt và tiếp tục hoạt động sau khi hạ nhiệt. kế đặc biệt cho lò này. Không thay thế bằng bất cứ đĩa thủy tinh nào khác. Q Nếu Đĩa Thủy Tinh còn nóng thì nên để nguội trước khi cọ rửa hoặc nhúng vào nước. Q Đĩa thủy tinh có thể xoay theo cả hai hướng. Q Nếu thức ăn hoặc dụng cụ nấu ăn trên đĩa thủy tinh chạm phải vách lò và dừng xoay đĩa, đĩa sẽ tự động xoay theo hướng ngược lại. Điều này là bình thường. Mở cửa lò, đặt lại vị trí thực phẩm và khởi động lại. Q Đừng nấu thực phẩm trực tiếp trên đĩa thủy tinh. Luôn đặt thực phẩm trong đĩa an toàn với lò vi sóng. Q Trong khi nấu đĩa thủy tinh có thể rung nhẹ. Điều này sẽ không ảnh hưởng đến hiệu suất nấu. 4 VI Quan trọng Nếu vượt quá thời gian nấu được khuyến cáo thực phẩm sẽ bị hỏng và ở một số tình huống quá lâu có thể bắt lửa và làm hỏng bên trong lò. Thời gian nấu ngắn Khi thời gian nấu bằng lò vi sóng ngắn hơn nhiều so với những cách nấu khác thì nhất thiết thời gian nấu đề xuất không được vượt quá nếu trước tiên không kiểm tra thực phẩm đó. Các yếu tố có thể ảnh hưởng đến thời gian nấu là: mức độ nấu ưa thích, nhiệt độ bắt đầu, độ cao, khối lượng, kích thước và hình dạng của các loại thực phẩm và đồ dùng sử dụng. Khi đã sử dụng quen lò này, bạn sẽ có thể điều chỉnh các yếu tố này. Tốt hơn hết là hãy nấu vừa chín tới chứ đừng nấu quá chín thực phẩm. Nếu thực phẩm chưa được nấu chín, bạn luôn có thể đưa vào lò nấu thêm. Nếu thực phẩm được nấu quá chín, bạn sẽ chẳng làm được gì nữa. Luôn bắt đầu với thời gian nấu tối thiểu. Sử dụng lượng nhỏ thực phẩm Hãy cẩn thận khi làm nóng một lượng nhỏ thực phẩm bởi chúng có thể dễ dàng cháy, bị khô hoặc bắt lửa nếu nấu quá lâu. Luôn đặt thời gian nấu ngắn và kiểm tra thực phẩm thường xuyên. Thực phẩm có độ ẩm thấp Hãy cẩn thận khi làm nóng các thực phẩm có độ ẩm thấp, ví dụ: các loại bánh mì, sôcôla, bỏng ngô, bánh quy và bánh ngọt. Những thứ này có thể dễ dàng bị cháy, khô hoặc bắt lửa nếu nấu quá lâu. Chúng tôi khuyến cáo không làm nóng các thực phẩm có độ ẩm thấp như bắp rang hoặc bánh mì. Lò này được thiết kế để chỉ sử dụng cho thực phẩm. Chúng tôi khuyến cáo bạn không nên dùng lò để làm nóng các thứ không phải thực phẩm như túi chườm nóng hay chai nước nóng. Hâm nóng Điều cần thiết là thực phẩm hâm nóng sẽ được phục vụ "nóng sốt". Lấy thực phẩm ra khỏi lò và kiểm tra xem nó có "nóng sốt" hay không, nghĩa là đang bốc hơi mọi chỗ và nước sốt đang sủi bọt lăn tăn. (Nếu muốn bạn có thể kiểm tra thực phẩm đã đạt đến 72 °C hay chưa bằng nhiệt kế thực phẩm – nhưng nhớ đừng sử dụng nhiệt kế này bên trong lò vi sóng.) Đối với các loại thực phẩm không thể khuấy lên được, ví dụ như lasagne, thịt băm nấu khoai tây hầm (shepherds pie), nên dùng dao cắt vùng chính giữa để kiểm tra xem có được làm nóng đều không. Thậm chí nếu tuân thủ các hướng dẫn ngoài bao gói của nhà sản xuất thì vẫn luôn phải kiểm tra xem thực phẩm có nóng sốt hay không trước khi ăn và nếu nghi ngờ hãy đưa thực phẩm vào lò để làm nóng thêm. Thời gian chờ Thời gian chờ dùng để chỉ giai đoạn cuối cùng khi nấu hoặc hâm nóng lúc thực phẩm được để lại trước khi lấy ra ăn, ví dụ như đó là khoảng thời gian ngừng cho phép nhiệt độ trong thực phẩm tiếp tục lan tỏa đến vùng chính giữa, do đó loại bỏ các chỗ còn lạnh. T i ến g V i ệt 5 VI Hướng dẫn sử dụng an toàn Nắp đậy Luôn tháo nắp các lọ và dụng cụ chứa cũng như lấy ra dụng cụ chứa thực phẩm trước khi nấu chúng bằng lò vi sóng. Nếu không làm vậy thì khi đó hơi nước và áp suất có thể tích tụ lại bên trong và gây nổ ngay cả sau khi đã dừng nấu bằng lò vi sóng. Bình sữa em bé và hộp chứa thức ăn Khi hâm nóng bình sữa em bé hãy luôn tháo phần đầu trên và núm vú ra. Phần sữa ở trên đầu bình sẽ nóng hơn nhiều so với ở phần đáy và phải lắc kỹ trước khi kiểm tra nhiệt độ. Nên thực hiện thao tác này trước khi dùng để tránh bị bỏng. Xem trang 26. Trứng luộc Trứng trong vỏ và toàn bộ quả trứng đã luộc không nên đun nóng trong lò vi sóng bởi chúng có thể phát nổ ngay cả sau khi đun nóng bằng lò vi sóng đã kết thúc. Thực phẩm có lớp vỏ Khoai tây, táo, lòng đỏ trứng, các loại rau quả nguyên dạng và xúc xích là những ví dụ về thực phẩm có lớp vỏ không xốp rỗng. Các loại thực phẩm này phải dùng nĩa đâm thủng trước khi nấu để tránh bị nổ. Giấy và nhựa Khi đun nóng thực phẩm chứa trong dụng cụ bằng nhựa hoặc giấy, hãy nhớ quan sát lò bởi có thể bị bắt lửa. Không sử dụng dây buộc xoắn kim loại với túi nướng (roasting bag) bởi sẽ xảy ra hồ quang điện. Không sử dụng các sản phẩm giấy tái chế, ví dụ như cuộn giấy bọc thức ăn trừ khi chúng được thiết kế đặc biệt để sử dụng trong lò vi sóng. Các sản phẩm này chứa tạp chất có thể gây ra tia lửa và/hoặc cháy khi sử dụng. Chất lỏng Làm nóng đồ uống bằng lò vi sóng có thể dẫn đến sôi trào, do đó phải cẩn thận khi xử lý dụng cụ chứa. Để ngăn chặn khả năng sôi đột ngột cần thực hiện các bước sau: a) Tránh sử dụng hộp đựng có mặt bên thẳng với cổ hẹp. b) Không nấu quá nhiệt. c) Khuấy chất lỏng trước khi đặt dụng cụ chứa vào trong lò và khuấy một lần nữa khi được một nửa thời gian làm nóng. d) Sau khi làm nóng, giữ trong lò trong một khoảng thời gian ngắn, khuấy lại lần nữa trước khi lấy cẩn thận ra khỏi hộp đựng. Chiên dầu ngập mặt Không được cố gắng chiên dầu ngập mặt trong lò. Phóng hồ quang điện Có thể vô tình xảy ra hiện tượng phóng hồ quang điện nếu dùng đồ chứa bằng kim loại hoặc dùng trọng lượng thực phẩm không chính xác. Phóng hồ quang sẽ nhấp nháy tia sáng xanh dương thấy được trong lò vi sóng. Nếu điều này xảy ra, hãy ngừng thiết bị ngay lập tức. Nếu không có ai theo dõi lò và cứ tiếp tục xảy ra hiện tượng này thì có thể làm hỏng thiết bị. Nhiệt kế đo thịt Sử dụng nhiệt kế đo thịt để kiểm tra mức độ chín của các khớp xương và thịt gia cầm chỉ khi thịt đã được lấy ra khỏi lò vi sóng. Nếu chưa chín, hãy đưa trở lại lò và nấu thêm vài phút ở mức công suất được khuyến cáo. Không để nhiệt kế đo thịt thông thường vào lò khi đang bật vi sóng. 6 VI Hướng dẫn chung THỜI GIAN CHỜ Các loại thực phẩm đặc, ví dụ như thịt, khoai tây nguyên vỏ và bánh có lớp vỏ ngoài, thường đòi hỏi thời gian chờ (bên trong hoặc bên ngoài lò) sau khi nấu, để sức nóng lan tỏa đến phần chính giữa giúp thực phẩm chín hoàn toàn. Bọc miếng thịt và khoai tây nguyên vỏ trong giấy nhôm trong thời gian chờ. Miếng thịt cần khoảng 10–15 phút, khoai tây nguyên vỏ cần 5 phút. Các loại thực phẩm khác như món ăn dùng đĩa, rau quả, cá, v.v... sẽ cần 2–5 phút chờ. Nếu thực phẩm chưa chín sau thời gian chờ, hãy đưa trở lại lò và nấu thêm một chút. Sau khi rã đông thực phẩm, cũng cần phải có thời gian chờ. SỐ LƯỢNG Một lượng nhỏ sẽ nấu nhanh hơn các lượng lớn, còn các món ăn nhỏ sẽ hâm nóng nhanh hơn lượng thực phẩm lớn. GIÃN CÁCH THÀNH PHẦN ĐỘ ẨM Nhiều loại thực phẩm tươi sống, ví dụ như rau và hoa quả, thường thay đổi độ ẩm của chúng theo mùa. Bởi lý do này thời gian nấu có thể phải được điều chỉnh. Các thành phần khô, ví dụ như gạo, mì ống, có thể bị khô trong quá trình bảo quản nên thời gian nấu có thể khác nhau. ĐÂM THỦNG Lớp vỏ hoặc màng trên một số loại thực phẩm sẽ làm tích tụ hơi nước trong quá trình nấu. Những thực phẩm này phải được đâm thủng hoặc bóc một miếng vỏ ra trước khi nấu để cho hơi nước thoát ra. Trứng, khoai tây, táo, xúc xích v.v..., tất cả sẽ cần phải được đâm thủng trước khi nấu. KHÔNG ĐƯỢC CỐ GẮNG LUỘC TRỨNG NGUYÊN VỎ. CHE PHỦ T i ến g V i ệt Thực phẩm chín nhanh hơn và đồng đều hơn nếu được giãn cách ra xa nhau. KHÔNG BAO GIỜ xếp chồng thực phẩm lên nhau. Che phủ các thực phẩm trong lò vi sóng bằng tấm film mỏng hoặc nắp đậy dành cho lò vi sóng. Che phủ cá, rau quả, thịt hầm, súp. Không che phủ các loại bánh, nước sốt, khoai tây nguyên vỏ hoặc các loại bánh nướng. MẬT ĐỘ Thực phẩm thoáng khí dạng xốp rỗng sẽ nóng nhanh hơn các loại thực phẩm đặc chắc. 7 VI Hướng dẫn chung TẤM FILM MỎNG GÓI THỰC PHẨM Tấm film mỏng gói thực phẩm sẽ giúp giữ ẩm cho thực phẩm và giúp hơi nước còn kẹt lại đẩy nhanh thời gian nấu. Hãy đâm thủng trước khi nấu để cho phép hơi nước dư thừa thoát ra. Luôn cẩn thận khi tháo tấm film mỏng khỏi một món ăn bởi hơi nước tích tụ sẽ rất nóng. HÌNH DẠNG Các hình dạng đều nhau sẽ nấu chín đồng đều. Thực phẩm thường nấu bằng lò vi sóng tốt hơn khi có dạng tròn chứ không phải vuông. NHIỆT ĐỘ BẮT ĐẦU Thực phẩm càng lạnh thì càng làm nóng lâu hơn. Thực phẩm từ tủ lạnh sẽ mất nhiều thời gian để hâm nóng hơn là thực phẩm ở nhiệt độ phòng. Nhiệt độ thực phẩm nên ở từ 5 đến 8 °C trước khi nấu. CHẤT LỎNG Tất cả các chất lỏng phải được KHUẤY TRƯỚC, TRONG VÀ SAU khi làm nóng. Đặc biệt là nước phải được khuấy đều trước và trong khi làm nóng, để tránh bắn văng. Không làm nóng các chất lỏng mà trước đó đã được đun sôi. KHÔNG ĐƯỢC LÀM NÓNG QUÁ MỨC. ĐẢO VÀ KHUẤY Một số loại thực phẩm đòi hỏi phải khuấy lên trong quá trình nấu. Thịt gia súc và gia cầm cần được đảo lên sau một nửa thời gian nấu. SẮP XẾP Các loại thực phẩm riêng biệt, ví dụ như khúc hoặc miếng chặt thịt gà, nên được đặt trên đĩa sao cho các phần dày hơn hướng ra bên ngoài. KIỂM TRA THỰC PHẨM Điều cần thiết là phải kiểm tra thực phẩm trong và sau thời gian nấu được khuyến cáo, thậm chí nếu sử dụng CHƯƠNG TRÌNH TỰ ĐỘNG (cũng giống như bạn sẽ kiểm tra thực phẩm được nấu ở bếp lò thông thường). Đưa thực phẩm trở lại lò để nấu thêm nếu cần. KÍCH THƯỚC ĐĨA Sử dụng kích thước đĩa được đưa ra trong công thức nấu ăn, bởi điều này sẽ ảnh hưởng đến thời gian nấu và hâm nóng. Một lượng thực phẩm trải đều trong một đĩa lớn hơn sẽ nấu và hâm nóng nhanh hơn. VỆ SINH Bởi lò vi sóng hoạt động dựa trên các hạt thực phẩm, hãy giữ cho lò luôn sạch sẽ. Có thể loại bỏ các vết thực phẩm cứng đầu bằng cách sử dụng chất tẩy rửa dạng xịt có dành cho lò vi sóng, được phun lên một miếng vải mềm. Luôn lau khô lò sau khi vệ sinh xong. 8 VI Dụng cụ chứa để sử dụng Chọn đúng hộp chứa là yếu tố rất quan trọng trong việc quyết định sự thành công hay thất bại khi dùng lò nấu. THỦY TINH DÙNG CHO LÒ VI SÓNG Thủy tinh tốt nhất là loại có khả năng chịu nhiệt ví dụ như Pyrex®, và có thể dùng được. Không sử dụng loại thủy tinh mỏng có thể bị nứt vỡ do nhiệt từ thực phẩm. Không sử dụng pha lê chứa chì có thể bị nứt vỡ hoặc phóng hồ quang điện. T i ế n g V i ệ t ĐỒ GỐM SỨ Có thể sử dụng các loại đĩa, chén bát, ly cốc và tách nếu chúng chịu được nhiệt. Các đồ gốm và sứ cũng rất lý tưởng. Các loại gốm sứ chất lượng cao chỉ nên sử dụng để hâm nóng trong một thời gian ngắn, nếu không thay đổi nhiệt độ có thể làm nứt vỡ đĩa hoặc làm rạn lớp mặt. Không sử dụng các đĩa có đường viền hoặc họa tiết bằng kim loại. Không sử dụng bình hoặc cốc có tay nắm dán bằng keo, bởi lớp keo có thể bị tan chảy trong lò vi sóng. DỤNG CỤ BẰNG GỐM, ĐẤT NUNG, ĐỒ ĐÁ Chỉ sử dụng nếu được tráng men hoàn toàn. Không sử dụng nếu chỉ được tráng men một phần hoặc không tráng men, bởi các dụng cụ này có khả năng thấm nước mà sẽ làm hấp thụ năng lượng vi sóng, khiến dụng cụ chứa rất nóng và làm chậm quá trình nấu thực phẩm. DỤNG CỤ CHỨA BẰNG KIM LOẠI/LÁ NHÔM TUYỆT ĐỐI KHÔNG CỐ GẮNG NẤU TRONG DỤNG CỤ CHỨA BẰNG LÁ NHÔM HOẶC KIM LOẠI – vi sóng không thể xuyên qua chúng và thực phẩm sẽ không được làm nóng đồng đều – điều này cũng có thể làm hỏng lò của bạn. Sử dụng que xiên thịt nướng bằng gỗ thay vì kim loại. TẤM FILM MỎNG GÓI THỰC PHẨM Sử dụng tấm film mỏng dùng cho lò vi sóng để che đậy thực phẩm cần hâm nóng hoặc nấu, CHỈ KHI DÙNG LÒ VI SÓNG, cẩn thận để tránh tấm film tiếp xúc trực tiếp với thực phẩm. 9 VI Dụng cụ chứa để sử dụng ĐỒ NHỰA Nhiều loại hộp chứa bằng nhựa được thiết kế để sử dụng cho lò vi sóng. Chỉ sử dụng các hộp chứa nếu chúng được thiết kế để sử dụng cho lò vi sóng. Không sử dụng chất Melamine bởi nó sẽ cháy xém. Không sử dụng đồ nhựa để nấu các loại thực phẩm có nhiều đường hoặc chất béo hoặc các loại thực phẩm đòi hỏi thời gian nấu lâu, ví dụ như gạo lứt. Tuyệt đối không nấu trong các hộp chứa bơ thực vật hoặc hũ sữa chua (yogurt), bởi chúng sẽ tan chảy do nhiệt từ thực phẩm. DỤNG CỤ BẰNG GIẤY Có thể sử dụng giấy dùng cho nhà bếp màu trắng trơn (khăn bếp) để che phủ vỏ bánh nướng sẵn và để bao phủ thịt xông khói nhằm chặn bắn văng CHỈ SỬ DỤNG CHO THỜI GIAN NẤU NGẮN. TUYỆT ĐỐI KHÔNG TÁI SỬ DỤNG MIẾNG KHĂN BẾP. Hãy tránh các loại giấy dùng cho bếp có chứa sợi nhân tạo. Kiểm tra xem khăn bếp được tái sử dụng có thương hiệu đó có được khuyến cáo sử dụng cho lò vi sóng hay không. Không sử dụng các loại tách tráng sáp hoặc nhựa bởi lớp mặt có thể bị tan chảy trong lò. Có thể dùng giấy thấm dầu để lót đáy đĩa và bao phủ các thực phẩm nhiều chất béo. Có thể sử dụng đĩa giấy trắng CHỈ KHI DÙNG LÒ VI SÓNG VỚI THỜI GIAN HÂM NÓNG NGẮN. GIỎ ĐAN BẰNG LIỄU GAI, GỖ, SỢI RƠM Không sử dụng các thứ này trong lò vi sóng. Khi sử dụng liên tục và tiếp xúc kéo dài chúng sẽ bị nứt gãy và có thể bốc cháy. LÁ NHÔM Có thể dùng một lượng nhỏ lá nhôm mịn để BẢO VỆ miếng thịt trong quá trình rã đông. Bởi vi sóng không thể xuyên qua lá nhôm nên sẽ giúp ngăn ngừa các phần được bảo vệ không bị chín quá hoặc rã đông quá mức. Lá nhôm không được chạm vào các mặt bên hay đỉnh lò, bởi điều này có thể làm phóng hồ quang điện và gây hư hỏng lò. TÚI NƯỚNG Các thứ này rất hữu ích khi rạch một bên để căng miếng thịt ra khi nướng bằng điện và canh thời gian. KHÔNG SỬ DỤNG DÂY XOẮN KIM LOẠI ĐI KÈM. 10 VI Các bộ phận của lò 1. Tay cầm cửa Kéo ra để mở cửa. Mở cửa trong lúc đang nấu sẽ dừng lại quá trình nấu mà không hủy bỏ chương trình. Sẽ khá an toàn khi mở cửa bất cứ lúc nào trong một chương trình nấu và sẽ không có nguy cơ tiếp xúc với vi sóng. Đối với NN-SM33HM, quá trình nấu sẽ được tiếp tục ngay khi cửa lò được đóng. Đối với NN-ST34HM, máy sẽ tiếp tục nấu sau khi đóng cửa lại và nhấn phím Khởi động. 2. Cửa sổ lò 3. Lỗ thông khí 4. Ống dẫn nạp vi sóng (Không được tháo.) 5. Lỗ thông khí bên ngoài 6. Bảng điều khiển 7. Dây điện nguồn 8. Phích 9. Đĩa thủy tinh 10. Vòng xoay 11. Nhãn menu (Chỉ NN-ST34HM) T i ế n g V i ệ t 1 2 5 3 6 11 9 4 3 5 7 8 10 Các nhãn nhận diện và thận trọng được gắn trên lò vi sóng. ④ Lưu ý Hình minh họa trên chỉ dùng để tham khảo. 11 VI NN-SM33HM Bảng điều khiển 2 3 1 4 1 Nút xoay chọn chế độ nấu 2 Công suất rã đông 3 Công suất vi sóng 4 Nút xoay chọn thời gian/trọng lượng • Bảng điều khiển có thể có khác biệt về bề ngoài, nhưng từ ngữ trên các phím và chức năng đều sẽ giống nhau. 12 VI NN-SM33HM Nấu và rã đông bằng lò vi sóng Đĩa thủy tinh phải luôn đặt ở vị trí khi sử dụng lò. T i ế Xoay nút xoay để chọn mức công suất mong muốn. Xoay nút xoay để cài thời gian nấu cho chế n g độ vi sóng, hoặc để cài trọng lượng thức ăn V i ệ cần rã đông. t Đối với thời gian nấu ngắn, hãy xoay nút qua 5 phút rồi điều chỉnh đến thời gian cần thiết. Đối với trọng lượng dưới 0,2 kg, hãy xoay nút qua 0,2 kg rồi điều chỉnh đến trọng lượng cần thiết. Mức Công Suất Cao Trung bình Cao Trung bình Rã đông Thấp Ví dụ về cách Sử dụng Đun nước. Nấu quả tươi, rau, gạo, pasta và mỳ. Nấu thịt gia cầm, thịt gia súc, bánh ngọt và món tráng miệng. Sữa nóng. Nấu trứng, phô mát, cá, món quay bỏ lò, hầm và cuộn thịt. Làm nóng chảy sô cô la. Làm tan đá cho thức ăn. Giữ thức ăn chín ấm. Sủi tăm chậm. ④ Lưu ý 1. Nếu cửa lò đã đóng, lò sẽ bắt đầu nấu/rã đông ngay lập tức. 2. Nếu bạn muốn kiểm tra thức ăn trong quá trình nấu chỉ cần mở cửa lò ra. Lò sẽ tự động ngừng nấu. Để tiếp tục nấu, hãy đóng cửa lò lại. 3. Để ngừng nấu, xoay nút xoay Chọn thời gian/trọng lượng về vị trí số không. Thời gian nấu có thể được đặt lại bất cứ lúc nào trong suốt chu trình nấu bằng cách xoay nút này. 4. Khi lấy thức ăn ra khỏi lò sau khi nấu xong, kiểm tra nút xoay Chọn thời gian/trọng lượng đang ở vị trí số không. 5. Khi được khoảng một nửa thời gian rã đông, hãy đảo thức ăn, lấy phần/thức ăn bị rã đông ra, hoặc bọc phần đầu dẹt/mỡ/xương cần nướng bằng giấy nhôm. Tham khảo Hướng dẫn rã đông ở trang 21 để biết chi tiết. 13 VI NN-ST34HM Bảng điều khiển 2 3 4 6 8 9 11 1 Màn hiển thi 2 Phím Vi sóng 3 Phím Rã đông 4 Phím Hâm nóng 5 Các phím Thời gian 1 6 Phím Nấu tự đông 7 Phím Hẹn giờ / Đồng hồ 8 Các phím Tăng / Giảm để cài đặt trọng lượng 9 Phím Thêm thời gian 5 10 Phím Chọn nhanh 30 11 Phím Dừng / Cài đặt lại Trước khi nấu Nhấn một lần sẽ xóa các lệnh của bạn. Trong khi nấu 7 Nhấn một lần sẽ tạm dừng quá trình nấu. Nhấn một lần nữa sẽ hủy bỏ tất cả các lệnh của bạn và dấu hai chấm hoặc giờ trong ngày sẽ xuất hiện trong màn hiển thị. 12 Phím Khởi động Nhấn một lần sẽ cho phép lò bắt đầu hoạt động. Nếu cửa được mở ra hoặc nhấn phím Dừng/Cài đặt lại một lần 10 trong khi vận hành lò, phải nhấn Khởi động một lần nữa để khởi động lại lò. 12 • Bảng điều khiển có thể có khác biệt về bề ngoài, nhưng từ ngữ trên các phím và chức năng đều sẽ giống nhau. ④ Tiếng bíp Khi nhấn phím chính xác sẽ nghe thấy một tiếng bíp. Nếu nhấn phím và không nghe thấy tiếng bíp, thiết bị đã hoặc không thể chấp nhận lệnh đó. Lò sẽ kêu bíp hai lần giữa các giai đoạn lập trình. Vào cuối bất cứ chương trình nào được cài xong, lò sẽ bíp 5 lần. ④ Lưu ý Nếu không nhấn nút Khởi động trong vòng 6 phút sau khi cài đặt chương trình nấu, lò sẽ tự động hủy bỏ chương trình nấu đó. Màn hình hiển thị sẽ phục hồi trở lại về hiển thị đồng hồ hoặc dấu hai chấm. 14 VI NN-ST34HM Cài đặt đồng hồ Khi lần đầu tiên cắm điện vào lò, "88:88" sẽ xuất hiện trong màn hiển thị. Ví dụ: Để cài đặt 11:25 Bấm 11 lần. (để cài giờ) Bấm 5 lần. (để cài 1 phút) Bấm Hẹn giờ/Đồng hồ hai lần. Dấu hai chấm bắt đầu nhấp nháy. ④ Lưu ý Bấm hai lần. (để cài 10 phút) Nhập vào thời gian trong ngày. Bấm Hẹn giờ/Đồng hồ. Dấu hai chấm ngừng nhấp nháy. Giờ của ngày lúc này sẽ bị khóa lại vào màn hình. T i ến g V i ệt 1. Để đặt lại đồng hồ, hãy lặp lại từ bước 1 đến bước 3, như trên. 2. Đồng hồ sẽ theo dõi giờ trong ngày miễn là lò được cắm điện và được cấp điện nguồn. 3. Đây là chiếc đồng hồ 12 giờ. NN-ST34HM Khóa an toàn trẻ em Tính năng sẽ làm cho các nút điều khiển của lò không thể hoạt động; tuy nhiên, vẫn có thể mở cửa ra được. Khóa trẻ em có thể được cài khi màn hình hiển thị dấu hai chấm hoặc thời gian. Để Cài: Để Hủy bỏ: Bấm Khởi động 3 lần trong 10 giây. Đồng hồ sẽ biến mất. Thời gian thực tế sẽ không bị mất. "Child (Trẻ)" được chỉ báo trong màn hình hiển thị. Bấm Dừng/Cài đặt lại 3 lần trong vòng 10 giây. Đồng hồ sẽ lại xuất hiện trong màn hình hiển thị. 15 VI NN-ST34HM Nấu và rã đông bằng lò vi sóng Đĩa thủy tinh phải luôn đặt ở vị trí khi sử dụng lò. Nhấn Vi sóng để chọn mức công suất mong muốn. Cài đặt thời gian nấu. Lò của bạn có thể được lập trình cho 99 phút 50 giây ở mức công suất Trung bình cao, Trung bình, Rã đông và Thấp. Công suất cao có thể được lập trình trong 30 phút. Bấm Khởi động. Trên màn hình hiển thị sẽ có giờ đếm ngược. Bấm một lần hai lần 3 lần 4 lần 5 lần Mức Công Suất Cao Trung bình cao Trung bình Rã đông Thấp Ví dụ về cách Sử dụng Đun nước. Nấu quả tươi, rau, gạo, pasta và mỳ. Nấu thịt gia cầm, thịt gia súc, bánh ngọt và món tráng miệng. Sữa nóng. Nấu trứng, phô mát, cá, món quay bỏ lò, hầm và cuộn thịt. Làm nóng chảy sô cô la. Làm tan đá cho thức ăn. Giữ thức ăn chín ấm. Sủi tăm chậm. ④ Lưu ý 1. Lò sẽ tự động hoạt động ở mức công suất vi sóng Cao nếu nhập vào thời gian nấu mà không chọn mức công suất trước đó. 2. Trong khi nấu đĩa thủy tinh có thể rung nhẹ. Điều này sẽ không ảnh hưởng đến hiệu suất nấu. 3. Đối với chế độ NẤU NHIỀU GIAI ĐOẠN, hãy tham khảo 17. 4. THỜI GIAN CHỜ có thể được lập trình sau khi cài đặt công suất và thời gian của lò vi sóng. Xem trang 19. 5. KHÔNG nấu với bất cứ phụ kiện kim loại nào trong lò. 6. Luôn kiểm tra thực phẩm trong quá trình rã đông bằng cách mở cửa lò rồi khởi động lại. Không cần thiết phải che đậy thực phẩm trong khi rã đông. Để đảm bảo có kết quả đồng đều, hãy khuấy, đảo hoặc tách ra vài lần trong quá trình rã đông. Đối với các gia súc và gia cầm cỡ lớn, hãy đảo nửa chừng khi rã đông và bảo vệ phía đầu và đầu mũi bằng giấy bọc lá nhôm. Tham khảo Hướng dẫn rã đông ở trang 21 để biết chi tiết. 16 VI NN-ST34HM Nấu nhiều giai đoạn Tính năng này cho phép bạn lập trình tối đa 3 giai đoạn nấu liên tục. Ví dụ:  Để tiếp tục cài công suất Cao trong 2 phút, công suất Trung bình trong 3 phút và công suất Thấp trong 2 phút. Bấm hai lần. Bấm Vi sóng một lần để chọn công suất Cao bình. Bấm Vi sóng 3 lần để chọn công suất Trung bình. Bấm Vi sóng 5 lần để chọn công suất Thấp bình. ④ Lưu ý Cài đặt thời gian nấu. Bấm 3 lần. Cài đặt thời gian nấu. Bấm hai lần. Cài đặt thời gian nấu. T i ế n g V i ệ t Bấm Khởi động. Thời gian cho giai đoạn đầu tiên sẽ đếm ngược trong màn hiển thị. 1. CHƯƠNG TRÌNH TỰ ĐỘNG không thể sử dụng với chế độ NẤU NHIỀU GIAI ĐOẠN. 2. Khi vận hành, máy sẽ phát 2 tiếng bíp giữa mỗi giai đoạn, và sẽ phát ra 5 tiếng bíp sau khi hoàn thành tất cả các giai đoạn. 17 VI NN-ST34HM Tính năng chọn nhanh 30 Tính năng này cho phép bạn cài thời gian nấu theo các bước tăng 30 giây lên đến 5 phút ở mức công suất Cao. Nhấn Chọn nhanh 30 cho đến khi thời gian nấu bạn muốn xuất hiện trên màn hình. ④ Lưu ý Bấm Khởi động. Trên màn hình hiển thị sẽ có giờ đếm ngược. 1. Bạn có thể chọn mức công suất khác nếu cần. Chọn mức công suất mong muốn trước khi nhấn Chọn nhanh 30. 2. Chức năng này sẽ không hoạt động trong 1 phút sau khi nấu thủ công. NN-ST34HM Tính năng thêm thời gian Tính năng này cho phép bạn thêm thời gian nấu trong lúc và vào cuối quá trình nấu. Ví dụ: Để thêm 5 phút vào cuối quá trình nấu. Bấm 5 lần. Nhấn Thêm thời gian ngay sau khi nấu. ④ Lưu ý Cài đặt thời gian nấu. Bấm Khởi động. The time counts down in the display. 1. Trong khi nấu, hãy cài thời gian nấu thêm (1 đến 10 phút) trong 5 giây sau khi nhấn Thêm thời gian. Thời gian sẽ được thêm vào mà không cần nhấn Khởi động. 2. Sau khi nấu, có thể thiết lập THÊM THỜI GIAN lên tới 30 phút cho công suất Cao và 99 phút 50 giây cho các mức công suất khác. Tính năng này sẽ bị hủy nếu bạn không thực hiện bất kỳ thao tác nào trong 1 phút sau khi nấu. 3. Tính năng THÊM THỜI GIAN có thể được sử dụng sau chế độ NẤU NHIỀU GIAI ĐOẠN. Mức công suất tương đương với giai đoạn cuối. Chức năng này sẽ không hoạt động nếu giai đoạn cuối là thời gian chờ. 4. Tính năng THÊM THỜI GIAN không sử dụng được cho CHƯƠNG TRÌNH TỰ ĐỘNG. 18 VI NN-ST34HM Sử dụng hẹn giờ Tính năng này hoạt động như một BỘ HẸN GIỜ NẤU hoặc cho phép bạn lập trình THỜI GIAN CHỜ/TRÌ HOÃN BẮT ĐẦU. Bộ hẹn giờ nấu Ví dụ: Để tính thời gian 5 phút. Bấm 5 lần. T i ế n g V Bấm Hẹn giờ/ Đồng hồ. Thời gian chờ Cài thời gian mong muốn. (tối đa 99 phút 50 giây) Bấm Khởi động. Cài lượng thời gian mong muốn. iệ t Ví dụ:  Để chờ trong 5 phút sau khi nấu ở công suất Trung bình trong 3 phút. Bấm 3 lần. Bấm Vi sóng 3 lần để chọn công suất Trung bình. Bấm Hẹn giờ/ Đồng hồ. Đặt thời gian nấu mong muốn. Bấm 5 lần. Cài thời gian chờ bạn muốn. (tối đa 99 phút 50 giây) Bấm Khởi động. Quá trình nấu bắt đầu. Sau khi nấu xong, thời gian chờ sẽ đếm ngược lại không có hoạt động lò. 19 VI NN-ST34HM Sử dụng hẹn giờ Trì hoãn bắt đầu Ví dụ:  Để bắt đầu nấu nướng ở công suất Trung bình trong 3 phút sau thời gian chờ 5 phút. Bấm 5 lần. Bấm Hẹn giờ/ Đồng hồ. Bấm Vi sóng 3 lần để chọn công suất Trung bình. ④ Lưu ý Cài lượng thời gian trì hoãn mong muốn. (tối đa 99 phút 50 giây) Bấm 3 lần. Đặt thời gian nấu mong muốn. Bấm Khởi động. Thời gian trì hoãn sẽ đếm ngược, sau đó lò sẽ bắt đầu nấu. 1. Có thể lập trình chế độ NẤU NHIỀU GIAI ĐOẠN bao gồm THỜI GIAN CHỜ và TRÌ HOÃN BẮT ĐẦU. 2. Ngay cả khi cửa ò được mở ra trong quá trình BỘ HẸN GIỜ NẤU, THỜI GIAN CHỜ hoặc TRÌ HOÃN BẮT ĐẦU, thời gian trong màn hiển thị sẽ vẫn tiếp tục đếm ngược. 3. THỜI GIAN CHỜ/TRÌ HOÃN BẮT ĐẦU không thể được lập trình trước/sau bất kỳ CHƯƠNG TRÌNH TỰ ĐỘNG nào. 20 VI NN-ST34HM Chương trình tự động Với tính năng này, bạn có thể rã đông thực phẩm đông lạnh theo trọng lượng. Chọn danh mục và thiết lập trọng lượng của thực phẩm. Trọng lượng được lập trình bằng kg cho chế độ RÃ ĐÔNG NHANH và bằng gram cho chế độ TỰ ĐỘNG HÂM NÓNG/ MENU. Lò sẽ tự động xác định mức công suất VI SÓNG và thời gian nấu. Để chọn nhanh, trọng lượng sẽ bắt đầu từ trọng lượng thường được dùng nhất cho mỗi danh mục. Không bao gồm trọng lượng bất cứ lượng nước nào được thêm vào hay trọng lượng hộp chứa. ④ Lưu ý 1. Luôn vận hành lò với vòng xoay và đĩa thủy tinh được đặt đúng vị trí. T 2. CHƯƠNG TRÌNH TỰ ĐỘNG CHỈ được sử dụng cho các loại thực phẩm được mô tả. i ế n 3. Chỉ rã đông/nấu các loại thực phẩm nằm trong phạm vi trọng lượng được mô tả. g V 4. Luôn cân thực phẩm chứ không phải dựa trên các thông tin trên bao bì. i ệ t 5. Hầu hết các loại thực phẩm đều có lợi lích từ THỜI GIAN CHỜ. Sau khi nấu bằng một CHƯƠNG TRÌNH TỰ ĐỘNG, hãy để nhiệt tiếp tục thoát ra vùng trung tâm. Rã đông nhanh Bấm Rã động. Cài trọng lượng của thực phẩm đông lạnh. Trọng lượng chênh lệch lên/ xuống theo số gia 0,1 kg. Bấm Khởi động. Trên màn hình hiển thị sẽ có giờ đếm ngược. Phím Danh mục Thực phẩm Trọng Lượng Tối Đa Thịt băm, thịt gà viên, chặt 2,0 kg Thịt bò quay, thịt cừu, gà nguyên con 2,0 kg Cá nguyên con, sò, tôm, thăn cá 1,0 kg ④ Lưu ý Hình dạng và kích cỡ thực phẩm sẽ xác định trọng lượng tối đa lò vi sóng có thể chứa. Hướng dẫn rã đông Để có kết quả tốt nhất: 1. Đặt thực phẩm trong một dụng cụ chứa thích hợp. Thịt và thịt gà nên được đặt trên một chiếc đĩa úp ngược hoặc trên giá đỡ nhựa nếu có. 2. Kiểm tra thực phẩm trong quá trình rã đông, bởi các loại thực phẩm sẽ có tốc độ rã đông khác nhau. 3. Không cần thiết phải che phủ toàn bộ thực phẩm (xem điểm 6). 4. Luôn đảo hoặc khuấy thực phẩm đặc biệt là khi lò "phát tiếng bíp". Che chắn bảo vệ nếu cần thiết (xem điểm 6). 5. Thịt băm, thịt chặt và các miếng nhỏ khác nên được chia nhỏ hoặc tách ra và được đặt thành một lớp duy nhất. 21 VI NN-ST34HM Chương trình tự động 6. Che chắn bảo vệ sẽ ngăn thực phẩm bị nấu chín. Điều này chỉ cần thiết khi rã đông gà và miếng thịt to. Phần bên ngoài sẽ tan băng trước tiên, do đó hãy bảo vệ phần cánh/ức và mỡ bằng các mảnh lá nhôm được giữ bằng tăm tre. 7. Chừa thời gian chờ sao cho phần giữa của thực phẩm tan băng (tối thiểu là 1 giờ cho miếng thịt to và gà nguyên con). Sắp xếp thực phẩm thành một lớp duy nhất. Tự động hâm nóng Bấm Hâm nóng. ④ Lưu ý Đảo hoặc tách thực phẩm ra càng sớm càng tốt. Cài trọng lượng thực phẩm mong muốn. Che chắn bảo vệ gà và miếng thịt to. Bấm Khởi động. Trên màn hình hiển thị sẽ có giờ đếm ngược. Bởi có thể xảy ra một số sai biệt về thực phẩm, hãy kiểm tra xem thực phẩm có được nấu chín kỹ và đường ống có nóng không trước khi phục vụ. Chương trình Hướng dẫn 1. HÂM NÓNG 1 lần nhấn Trọng lượng: 200/400/600/800 g Thực phẩm đã nấu sẵn sẽ được hâm nóng tự động bằng cách cài đặt trọng lượng thực phẩm. Thực phẩm nên để ở nhiệt độ trong tủ lạnh (5-8 °C). Sử dụng nồi hầm an toàn với lò vi sóng có kích cỡ thích hợp, thêm 1-4 muỗng canh nước nếu muốn và đậy nắp lại. Đặt nồi hầm trên đĩa thủy tinh. Bấm Hâm nóng một lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. Khuấy đảo khi có tiếng bíp. Lưu ý: Khi hâm nóng những món như súp, món hầm và ninh bạn nên trộn đều thực phẩm vào giữa thời gian hâm nóng và khi hâm nóng xong. 22 VI Nấu tự đông Chọn chương trình Nấu tự động mong muốn. Số CHƯƠNG TRÌNH TỰ ĐỘNG sẽ xuất hiện trên màn hình. ④ Lưu ý Cài khẩu phần hoặc trọng lượng thực phẩm mong muốn. Bấm Khởi động. Trên màn hình hiển thị sẽ có giờ đếm ngược. T i ế n Bởi có thể xảy ra một số sai biệt về thực phẩm, hãy kiểm tra xem thực phẩm có được nấu g V chín kỹ và đường ống có nóng không trước khi phục vụ. i ệ t Chương trình Hướng dẫn 2. CHÁO 1 lần nhấn Trọng lượng: 50/100/150 g Gạo Nước Khuyến Nghị 50 g 250-400 ml 100 g 600-800 ml 150 g 800-1000 ml Đặt gạo vào nồi có kích thước phù hợp sử dụng được trong lò vi sóng. Thêm lượng nước được khuyến cáo đã liệt kê ở trên. Chừa ít nhất 1⁄2 chiều sâu thể tích để bốc hơi nhằm tránh sôi quá mức. Trong quá trình nấu, hãy đậy nắp một phần. Đặt nồi hầm trên đĩa thủy tinh. Bấm Hâm nóng một lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. Khuấy đảo khi có tiếng bíp. 3. MỲ ĂN LIỀN 2 lần nhấn Số người ăn:  1 người ăn/ Số người ăn Nước đề xuất 2 người ăn 1 người ăn 450 ml 2 người ăn 800 ml Đặt mỳ ăn liền vào nồi có kích thước phù hợp sử dụng được trong lò vi sóng. Thêm lượng nước được khuyến cáo đã liệt kê ở trên. Chừa ít nhất 1⁄2 chiều sâu thể tích để bốc hơi nhằm tránh sôi quá mức. Đậy lại bằng nắp. Đặt nồi hầm trên đĩa thủy tinh. Bấm Nấu tự động hai lần. Cài khẩu phần và bấm Khởi động. Khuấy đảo khi có tiếng bíp. Chờ 1-2 phút sau khi nấu. 23 VI NN-ST34HM Chương trình tự động Chương trình Hướng dẫn 4. SOUP 3 lần nhấn Số người ăn:  4-6 người ăn/ Số người ăn Nguyên liệu khuyến nghị 1-3 người ăn 4-6 người ăn 400 g thịt, 300 g rau củ, 800 ml nước. 1-3 người ăn 200 g thịt, 150 g rau củ, 600 ml nước. Phù hợp để nấu các loại súp truyền thống; súp thảo dược, súp tổ yến, v.v... đòi hỏi phải đun nhỏ lửa lâu hoặc "chưng cách thủy". Phương pháp này đảm bảo thực phẩm vẫn mềm mại không mất đi hình dạng của nó. Nó cũng chiết tách và vẫn giữ được hương vị thơm của món ăn. Đặt tất cả các nguyên liệu vào nồi nấu dùng được trong lò vi sóng. Thêm các nguyên liệu khuyến nghị được liệt kê bên ở trên. Chừa ít nhất 1⁄2 chiều sâu thể tích để bốc hơi nhằm tránh sôi quá mức. Đậy lại bằng nắp. Đặt nồi hầm trên đĩa thủy tinh. Bấm Nấu tự đông 3 lần. Cài khẩu phần và bấm Khởi động. Khuấy đảo khi có tiếng bíp. 5. RAU 4 lần nhấn Trọng lượng: 120/180/250/370 g Phù hợp để nấu các loại lá xanh và mềm, bao gồm bông cải xanh, bí, súp lơ, cải bắp, măng tây, đậu, cần tây, quả bí, rau bina, ớt hoặc món trộn của các loại rau trên. Cắt tất cả các loại rau thành các miếng đều nhau. Đặt rau vào nồi có kích thước phù hợp sử dụng được trong lò vi sóng. Thêm 2-4 thìa súp nước nếu muốn. Đậy lại bằng nắp. Đặt nồi hầm trên đĩa thủy tinh. Bấm Nấu tự đông 4 lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. Khuấy đảo khi có tiếng bíp. 6. KHOAI TÂY 5 lần nhấn Trọng lượng: 200/400/600 g Chọc thủng khoai tây 6 lần bằng một chiếc nĩa. Đặt vào nồi có kích thước phù hợp sử dụng được trong lò vi ba. Thêm 1-3 thìa nước nếu muốn. Đậy lại bằng nắp. Đặt nồi hầm trên đĩa thủy tinh. Bấm Nấu tự đông 5 lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. Đảo lật khi nghe tiếng bíp. 7. CƠM TRỘN 6 lần nhấn Trọng lượng: 100/200/300 g Gạo Nước Khuyến Nghị 100 g 180 ml 200 g 300 ml 300 g 450 ml Thích hợp để nấu gạo trắng bao gồm cả gạo hạt ngắn, hạt dài, gạo hoa lài và gạo thơm. Đặt gạo vào nồi có kích thước phù hợp sử dụng được trong lò vi sóng. Thêm lượng nước được khuyến cáo đã liệt kê ở trên. Chừa ít nhất 1⁄2 chiều sâu thể tích để bốc hơi nhằm tránh sôi quá mức. Đậy lại bằng nắp. Đặt nồi hầm trên đĩa thủy tinh. Bấm Nấu tự đông 6 lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. Để yên khoảng 5 phút sau khi nấu. 24 VI Chương trình Hướng dẫn 8. CÁ 7 lần nhấn Trọng lượng: 100/200/300/400 g Cá Nước Khuyến Nghị 100 g 2 thìa súp nước hoặc nước dùng 200 g 2 thìa súp nước hoặc nước dùng 300 g 3 thìa súp nước hoặc nước dùng 400 g 3 thìa súp nước hoặc nước dùng Phù hợp để nấu cá nguyên con và cá philê. Đặt cá đã sơ chế vào đĩa sử dụng được trong lò vi sóng. Thêm lượng nước được khuyến cáo đã liệt kê ở trên. Bọc đĩa cẩn thận bằng giấy gói ni-lông. Đặt đĩa lên trên đĩa thủy tinh. Bấm Nấu tự đông 7 lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. 9. GÀ 8 lần nhấn Trọng lượng: 200/400/600/800 g Nấu các miếng thịt gà như cánh, đùi, bắp đùi, nửa ngực v.v.. Chọc thủng miếng thịt gà trước khi nấu. Đặt các miếng thịt gà đã sơ chế vào đĩa an toàn với lò vi sóng có kích cỡ phù hợp. Thêm 1-5 thìa súp dầu nếu muốn. Đậy lại bằng nắp. Đặt đĩa lên trên đĩa thủy tinh. Bấm Nấu tự đông 8 lần. Cài trọng lượng của thực phẩm và nhấn Khởi động. Trở đảo khi có tiếng bíp. T i ế n g V i ệ t 25 VI Hướng dẫn nấu và hâm nóng Hầu hết các loại thực phẩm hâm nóng rất nhanh trong lò bằng mức công suất CAO. Các món ăn có thể đưa trở lại nhiệt độ khi dùng chỉ trong vài phút. Luôn kiểm tra thực phẩm có nóng sốt hay không và đưa trở lại lò nếu cần. Quy tắc thông thường là hãy luôn che phủ các loại thực phẩm ướt, ví dụ súp, thịt hầm và các món ăn dùng đĩa. Không che phủ các loại thức ăn khô, ví dụ như bánh mì, bánh nướng thịt băm, cuộn xúc xích, v.v... Hãy nhớ khi nấu hoặc hâm nóng bất cứ thực phẩm nào thì cần phải khuấy hay đảo bất cứ khi nào có thể. Thao tác này sẽ bảo đảm nấu hoặc hâm nóng ở bên ngoài lẫn ở giữa. BÁNH NƯỚNG THỊT BĂM - THẬN TRỌNG HÃY NHỚ ngay cả khi vỏ bánh nướng đã mát có thể chạm vào, phần nhân vẫn còn nóng sốt và sẽ làm ấm vỏ bánh. Cẩn thận không làm nóng quá mức nếu không có thể làm cháy do các chất béo và đường có nhiều trong phần nhân. Kiểm tra nhiệt độ phần nhân trước khi dùng để tránh bị phỏng miệng. BÁNH PUDDING VÀ CHẤT LỎNG - THẬN TRỌNG Bánh pudding và các loại thực phẩm khác giàu chất béo hoặc đường, ví dụ như mứt, bánh nhân thịt băm, đều không được làm nóng quá mức. Các món này không bao giờ được bỏ mặc bởi nấu quá mức các món này có thể bắt cháy. Cần hết sức cẩn thận khi hâm nóng các món này. Không được bỏ mặc không theo dõi. Không thêm rượu vào nữa. BÌNH SỮA EM BÉ - THẬN TRỌNG Sữa hoặc sữa bột PHẢI được lắc kỹ trước khi làm nóng và lắc lại một lần nữa khi làm nóng xong và kiểm tra cẩn thận trước khi cho em bé bú. Đối với 7-8 fl. oz. sữa ở nhiệt độ tủ lạnh, hãy tháo phần đầu trên và núm vú ra. Làm nóng ở mức công suất CAO trong 30-50 giây. KIỂM TRA CẨN THẬN TRƯỚC KHI CHO BÚ. Đối với 3 fl. oz. sữa ở nhiệt độ tủ lạnh, hãy tháo phần đầu trên và núm vú ra. Làm nóng ở mức công suất CAO trong 15-20 giây. KIỂM TRA CẨN THẬN TRƯỚC KHI CHO BÚ. Lưu ý: Phần sữa ở trên đầu bình sữa sẽ nóng hơn nhiều so với ở phía dưới đáy. Bình sữa phải được lắc kỹ và kiểm tra trước khi sử dụng. CHÚNG TÔI KHÔNG KHUYÊN BẠN SỬ DỤNG LÒ VI SÓNG ĐỂ TIỆT TRÙNG BÌNH SỮA EM BÉ. Nếu bạn có máy khử trùng bằng vi sóng đặc biệt chúng tôi đề nghị bạn phải hết sức thận trọng, bởi lượng nước được dùng rất thấp. Điều cực kỳ quan trọng là phải hoàn toàn tuân thủ các hướng dẫn của nhà sản xuất. MÓN ĂN DỌN ĐĨA Khẩu vị của mỗi người thường khác nhau và thời gian hâm nóng tùy thuộc vào món ăn đó. Các món đặc, ví dụ như khoai tây nghiền, nên được dàn trải ra cho đều. Nếu thêm nhiều nước thịt, có thể cần thêm thời gian. Đặt các món đặc hơn ở bên ngoài của đĩa. Mức công suất CAO từ 2-4 phút sẽ hâm nóng một phần trung bình. Đừng xếp chồng các món ăn. THỰC PHẨM ĐÓNG HỘP Lấy thực phẩm ra khỏi hộp và đặt vào đĩa thích hợp trước khi làm nóng. SÚP Dùng một cái bát và khuấy lên trước khi làm nóng và ít nhất một lần trong thời gian hâm nóng và một lần nữa vào lúc cuối. THỊT HẦM Khuấy lúc nửa chừng và một lần nữa vào lúc cuối khi làm nóng. 26 VI Thắc mắc và câu trả lời Q: Tại sao lò của tôi lại không bật lên? A: Khi lò không bật, hãy kiểm tra như sau: 1. Lò có được cắm điện chặt không? Tháo phích cắm khỏi ổ cắm, đợi 10 giây và cắm lại. 2. Kiểm tra bộ ngắt mạch và cầu chì. Đặt lại bộ ngắt mạch hoặc thay thế cầu chì nếu bị nhảy hoặc cháy. 3. Nếu bộ ngắt mạch hoặc cầu chì vẫn bình thường, hãy cắm một thiết bị khác vào ổ cắm đó. Nếu thiết bị khác vẫn hoạt động, có thể lò có vấn đề. Nếu thiết bị khác không hoạt động, có thể ổ cắm điện có vấn đề. Nếu dường như có sự cố với lò, hãy liên hệ với Trung tâm Dịch vụ được ủy quyền. Q: Các lò gây nhiễu sóng với TV của tôi. Điều này có bình thường không? A: Có thể xảy ra nhiễu sóng radio và TV khi bạn nấu bằng lò vi sóng. Việc cản nhiễu này tương tự như cản nhiễu gây ra bởi những thiết bị nhỏ như máy trộn, máy hút chân không, máy sấy tóc, v.v… Đấy không phải là sự cố với lò nướng của bạn. Q: Đôi khi có khí ấm phát ra từ các lỗ thông khí của lò. Tại sao? A: Nhiệt thoát ra từ thực phẩm đang nấu sẽ làm nóng không khí trong khoang lò. Không khí nóng này được đưa ra khỏi lò theo dạng luồng khí trong lò. Không có vi sóng nào trong không khí. Tuyệt đối không được chặn các lỗ thông khí của lò trong quá trình nấu. Q: Tôi có thể sử dụng nhiệt kế lò thông thường bên trong lò không? A: Kim loại trong một số nhiệt kế có thể gây ra hồ quang trong lò và không nên dùng chúng ở các chế độ nấu vi sóng. Chỉ dành cho NN-ST34HM Q: Lò sẽ không chấp nhận chương trình của tôi. Tại sao? A: Lò được thiết kế để không chấp nhận một chương trình không chính xác. Ví dụ, lò sẽ không chấp nhận giai đoạn 4. T i ến g V i ệt 27 VI Bảo quản lò vi sóng của bạn 1. Lò phải được rút phích điện trước khi làm sạch. 2. Thường xuyên làm sạch bên trong lò, các miếng đệm cửa và chỗ đệm cửa. Khi thực phẩm bắn văng ra hoặc chất lỏng đổ tràn dính vào vách lò, miếng đệm cửa và chỗ đệm cửa hãy lau sạch bằng vải ẩm. Có thể sử dụng chất tẩy nhẹ nếu lò quá bẩn. Khuyến cáo không nên sử dụng các chất tẩy rửa mạnh hoặc gây ăn mòn. Tránh làm sạch vùng ống dẫn nạp vi sóng nằm ở bên tay phải thành khoang lò. KHÔNG SỬ DỤNG CÁC CHẤT TẨY RỬA LÒ BÁN TRÊN THỊ TRƯỜNG. 3. Không sử dụng các chất lau rửa mạnh, gây mài mòn hoặc miếng cạo kim loại sắc để làm sạch kính cửa lò bởi chúng có thể làm trầy xước bề mặt, có thể dẫn đến làm vỡ kính. 4. Các bề mặt bên ngoài lò nên được làm sạch bằng một miếng vải ẩm. Để tránh hư hỏng cho các bộ phận hoạt động bên trong lò, không được để nước lọt vào các lỗ thông khí. 5. Nếu Bảng Điều Khiển bị bẩn, hãy lau bằng vải mềm. Không sử dụng chất tẩy rửa mạnh hoặc chất mài mòn trên Bảng Điều Khiển. Khi làm sạch Bảng Điều khiển, hãy để cửa lò mở để ngăn vô tình bật máy. Dừng/Cài đặt lại để xóa màn hiển thị hoặc chắc chắn là Nút xoay chọn thời gian/trọng lượng đã được đặt vào vị trí số không. 6. Nếu hơi nước tích tụ bên trong hoặc xung quanh bên ngoài của cửa lò, hãy lau sạch bằng một miếng vải mềm. Điều này có thể xảy ra khi vận hành lò vi sóng ở điều kiện độ ẩm cao và không có cách nào chỉ ra sự cố của thiết bị. 7. Đôi khi cũng cần tháo đĩa thủy tinh ra để làm sạch. Rửa đĩa này trong nước xà bông ấm hoặc trong máy rửa bát. 8. Vòng xoay và sàn khoang lò cần phải được làm sạch thường xuyên để tránh gây ồn quá mức. Đơn giản chỉ cần lau mặt đáy của lò bằng chất tẩy nhẹ và nước nóng rồi sau đó lau khô bằng vải sạch. Vòng xoay có thể được rửa sạch bằng nước xà bông nhẹ. Hơi ẩm khi nấu sẽ tích tụ trong quá trình sử dụng lặp đi lặp lại nhưng không có cách nào ảnh hưởng đến bề mặt đáy hoặc bánh xe vòng xoay. Sau khi tháo vòng xoay ra khỏi đáy khoang để làm sạch, đảm bảo hãy lắp lại nó ở đúng vị trí. 9. Không sử dụng chất tẩy rửa dạng phun xịt để làm sạch. 10. Lò này chỉ được bảo trì bởi nhân viên có trình độ. Để bảo dưỡng và sửa chữa lò, hãy liên hệ với đại lý ủy quyền gần nhất. 11. Không giữ gìn lò sạch sẽ có thể làm xuống cấp bề mặt bên ngoài, gây ảnh hưởng bất lợi đến tuổi thọ của thiết bị và có thể dẫn đến những trường hợp nguy hiểm. 12. Giữ các lỗ thông khí luôn sạch sẽ. Kiểm tra xem không có bụi hoặc vật liệu nào khác đang chặn bít lỗ thông khí bất kỳ ở trên đỉnh, dưới đáy hoặc phía sau lò. Nếu lỗ thông khí bị chặn bít, điều này có thể gây ra quá nhiệt ảnh hưởng đến hoạt động của lò và có thể dẫn đến tình huống nguy hiểm. 28 VI Đặc điểm kỹ thuật Nguồn điện 220 V ~ 50 Hz Công suất tiêu thụ 5,9 A 1270 W Công suất 800 W (IEC-60705) Kích thước ngoài 485 (Rộng) × 400 (Sâu) × 287 (Cao) mm Kích thước khoang lò 315 (Rộng) × 349 (Sâu) × 227 (Cao) mm Dung tích khoang tổng thể 25 L Đường kính Bàn xoay thủy tinh 288 mm Tần số hoạt động 2450 MHz Trọng lượng tịnh 12,7 kg T i ế n g • Trọng lượng và Kích thước được trình bày gần đúng. V i • Đặc điểm kỹ thuật có thể thay đổi mà không báo trước. ệ t • Xem nhãn nhận dạng để biết về điện áp yêu cầu, ngày sản xuất, quốc gia và số hiệu của lò vi sóng. 29 VI สารบัญ ข ้อแนะน�ำเกี่ยวกับความปลอดภัยที่ส�ำคัญ............................. 2 วิธีการใชง้าน..................................................................... 7 ภาชนะส�ำหรับใชกับเต ้ าอบไมโครเวฟ................................... 9 สวนประกอบของเต ่ าอบไมโครเวฟ......................................11 NN-SM33HM แผงควบคุม................................................................. 12 การท�ำอาหารในระบบไมโครเวฟและการละลายอาหารแชแข็ง ่ .... 13 NN-ST34HM แผงควบคุม................................................................. 14 ภ การตั้งนาฬกิ า .............................................................. 15 า ษ า ไ ท การล็อคนิรภัยส�ำหรับเด็ก.............................................. 15 ย การท�ำอาหารในระบบไมโครเวฟและการละลายอาหารแชแข็ง ่ ... 16 การท�ำอาหารหลายขั้นตอน........................................... 17 คุณสมบัติการท�ำอาหารด่วน 30 วินาที............................ 18 วิธีการเพิ่มเวลาในการท�ำอาหาร..................................... 18 วิธีการตั้งเวลาในการท�ำอาหาร....................................... 19 โปรแกรมอัตโนมัติ........................................................ 21 ละลายอาหารแชแข็งแบบเทอร์โบ ่ .............................. 21 อุ่นอัตโนมัติ............................................................. 22 เมนูอัตโนมัติ............................................................ 23 ค�ำแนะน�ำในการท�ำอาหารและการอุ่นอาหาร ....................... 26 ค�ำถามและค�ำตอบ........................................................... 27 การดูแลรักษาเตาอบไมโครเวฟ......................................... 28 ข ้อมูลจ�ำเพาะ .................................................................. 29 ขอขอบพระคุณที่ซอผลิตภัณฑ์พานาโซนิคนี ื้ ้ ข้อแนะน�ำเกี่ยวกับความปลอดภัยที่สำ� คัญ: ก่อนการใชง้านเตาอบไมโครเวฟนี้ โปรดอ่านค�ำแนะน�ำและข ้อควรระวังเหล่านี้อย่าง ละเอียดและเก็บรักษาคู่มือนี้ไว ้เพื่อใชอ ้ ้ างอิงข ้อมูลในอนาคต 1 THA ข้อแนะน�ำเกี่ยวกับความปลอดภัยที่สำ� คัญ ค�ำเตือน 1. ควรท�ำความสะอาดซลประตูและ ี บริเวณซลด ้วยผ ้ ี าชุบน�้ำหมาด ๆ ควรตรวจสอบผลิตภัณฑ์เพื่อค ้นหา ความเสยหี ายที่ซลประตูหรือบริเวณ ี ซลที่ประตู และห ี ากบริเวณเหล่านี้ ชำรุดเส � ยหี าย คุณไม่ควรใช ้ ผลิตภัณฑ์นี้จนกว่าผลิตภัณฑ์จะได ้ รับการซอมแซมโดยช ่ า่ งเทคนิคที่ ผ่านการฝึกอบรมจากผู้ผลิตแล ้ว 2. ห ้ามอุ่นของเหลว และอาหารอื่นๆ ในภาชนะบรรจุที่ปิดสนิท เนื่องจาก อาจจะระเบิดได ้ 3. หากคุณต ้องการรับบริการซอมแซม ่ เกี่ยวกับเตาอบไมโครเวฟ โปรดโทร ติดต่อศูนย์บริการของพานาโซนิค ประจ�ำพื้นที่ของคุณ (ฝ่ายสนับสนุน ลูกค ้า) หากบุคคลอื่น ๆ นอกเหนือ จากบุคลากรที่มีความสามารถเป็นผู้ ด�ำเนินงานในการบริการหรือการ ซอมแซมใด ๆ ที่เกี่ยวข ้องกับก ่ าร ถอดฝาครอบที่ชวยป้องกันก ่ าร สมผัสกับพลังไฟจ ั ากไมโครเวฟอาจ ก่อให ้เกิดอันตรายได ้ ข้อควรระวัง  1. อย่าพยายามที่จะรื้อ ปรับเปลี่ยน หรือซอมแซมประตู ตัวเรือนแผง ่ ควบคุม สวิตชคว์ ามปลอดภัยที่ ประตูเครื่องหรือชนสิ้ วนอื่น ๆ ของ ่ เตาอบไมโครเวฟ อย่าถอดแผงด ้าน นอกซงให ้ก ึ่ ารป้องกันการสมผัสกับ ั พลังไฟไมโครเวฟออกจากเตาอบ ไมโครเวฟ การซอมแซมควรด�ำเนินก ่ ารให ้เสร็จ เรียบร ้อยโดยเจ ้าหน้าที่ที่มี คุณสมบัติเหมาะสมเท่านั้น  2. อย่าใชผลิตภัณฑ์นี้ ห ้ ากมีสายไฟ หรือปลั๊กที่ชำรุดเส � ยหี าย หาก ผลิตภัณฑ์นี้ท�ำงานผิดปกติหรือ ชำรุดเส � ยหี ายหรือร่วงหล่น หาก บุคคลอื่นนอกจากเจ ้าหน้าที่เทคนิค ที่ผ่านการฝึกอบรมจากผู้ผลิตเป็นผู้ ให ้บริการด ้านการซอมแซมอ ่ าจก่อ ให ้เกิดอันตรายได ้  3. หากสายจ่ายไฟเสยหี าย ต ้อง เปลี่ยนโดยผู้ผลิต เจ ้าหน้าที่ซอม่ บ�ำรุงหรือบุคคลที่มีคุณสมบัติ เหมือนกันเพื่อหลีกเลี่ยงอันตราย  4. เตาอบไมโครเวฟนี้ไม่เหมาะส�ำหรับ บุคคล (ซงรวมถึงเด็ก) ที่ ึ่ ทุพพลภาพทางร่างกาย การ เคลื่อนไหว หรือทางจิตใจหรือ บุคคลซงไม่เคยใช ึ่ ง้านหรือรู้วิธีใช ้ งานเตาอบไมโครเวฟนี้มาก่อนเว ้น เสยแต่จะมีผู้ที่ส ี ามารถคอยดูแล ความปลอดภัยรวมทั้งคอยให ้ค�ำ แนะน�ำและวิธีใชง้านเตาอบ ไมโครเวฟนี้อยู่ด ้วย ควรสอนหรือให ้ค�ำแนะน�ำแก่เด็ก มิ ให ้เล่นกับเตาอบไมโครเวฟนี้  5. เตาอบไมโครเวฟมีจุดประสงค์เพื่อ การอุ่นอาหารและเครื่องดื่ม การอบ แห ้งอาหาร หนังสอพิมพ์หรือเส ื อผ ้ ื้ า และการอุ่นแผ่นท�ำความร ้อน รองเท ้าแตะ ฟองน�้ำ ผ ้าที่เปียก หมาด ๆ และวัสดุอื่นที่คล ้ายคลึงกัน อาจมีความเสยงต่อก ี่ ารบาดเจ็บ การติดไฟหรือเพลิงไหม ้ได ้ 2 THA  6. ตรวจสอบว่าเครื่องมือหรือภาชนะ บรรจุอาหารนั้นเหมาะสมส�ำหรับการ ใชง้านกับเตาอบไมโครเวฟ ก่อนที่ จะน�ำมาใชง้าน  7. เตาอบไมโครเวฟจะท�ำงานเมื่อปิด ประตูเครื่องแล ้วเท่านั้น  8. เมื่อไม่มีการใชง้านเตาอบ ไมโครเวฟ ไม่ควรเก็บสงของใด ๆ ิ่ นอกจากอุปกรณ์เสริมต่าง ๆ ส�ำหรับ เตาอบไมโครเวฟไว ้ภายในเตาอบ ไมโครเวฟ เนื่องจากคุณอาจเปิด เครื่องโดยไม่ได ้ตั้งใจ  9. ไม่ควรใชง้านผลิตภัณฑ์นี้โดยที่ไม่ ได ้ใสอ่ าหารไว ้ในเตาอบไมโครเวฟ การใชง้านในลักษณะนี้อาจสร ้าง ความเสยหี ายให ้แก่ผลิตภัณฑ์ได ้ 10. หากเกิดควันหรือไฟขึ้นในเตาอบ ไมโครเวฟให ้กดที่หยุด/รีเซต และ ็ ปล่อยให ้ประตูปิดไว ้แบบเดิมเพื่อ ยับยั้งการลุกไหม ้ของเปลวไฟ ถอดสายไฟออก หรือปิดการจ่ายไฟ ที่ฟิวสหรือแผงอุปกรณ์ตัดวงจร ์ ไฟฟ้า 11. หลอดไฟของเตาอบไมโครเวฟ สามารถเปลี่ยนได ้โดยชา่ งเทคนิคที่ ผ่านการฝึกอบรมจากผู้ผลิตแล ้ว เท่านั้น อย่าพยายามที่จะถอดตัว เครื่องด ้านนอกออกจากเตาอบ ไมโครเวฟ การติดตั้ง ตรวจสอบเตาอบไมโครเวฟของคุณ แกะเตาอบไมโครเวฟออกจากบรรจุภัณฑ์ ถอดวัสดุห่อหุ้มทั้งหมดออก และตรวจสอบ เตาอบไมโครเวฟว่ามีความเสยหี ายใด ๆ หรือไม่ เชน รอยบุบ บ ่ านประตูแตกหักหรือ รอยแตกร ้าวที่ประตู หากคุณพบความเสยี หายใด ๆ ให ้แจ ้งตัวแทนจ�ำหน่ายทันที อย่า ติดตั้งเตาอบไมโครเวฟที่ชำรุดเส � ยหี าย ค�ำแนะน�ำเกี่ยวกับสายดิน ข ้อมูลส�ำคัญ: ผลิตภัณฑ์เครื่องนี้ต ้อง ต่อสายดินอย่างถูกต ้องเพื่อความ ปลอดภัยของบุคคล ภ หากเต ้าเสยบปลั๊กไฟของคุณไม่ได ้ต่อ ี า ษ สายดิน เป็นความรับผิดชอบสวนบุคคล ่ า ไ ท ของลูกค ้าที่จะต ้องเปลี่ยนเป็นเต ้ารับติด ย ผนังที่ต่อสายดินอย่างถูกต ้องแล ้ว แรงดันไฟฟ้ าในการท�ำงาน แรงดันไฟฟ้าต ้องเหมือนกับค่าที่ระบุไว ้บน ฉลากของเตาอบไมโครเวฟ หากใชแรง ้ ดันไฟฟ้าที่มีค่าสูงกว่าที่ระบุไว ้ อาจก่อให ้ เกิดไฟไหม ้หรือความเสยหี ายอื่น ๆ ได ้ การวางเตาอบไมโครเวฟ ผลิตภัณฑ์นี้มีจุดประสงค์เพื่อใชง้านใน ครัวเรือนและการใชง้านในรูปแบบ คล ้ายๆ กัน เชน: ่ • พื้นที่ครัวของพนักงานในร ้าน ส�ำนักงาน และสถานที่ท�ำงานอื่นๆ • ใชภ้ ายในครัวเรือน • โดยแขกในโรงแรม และสถานที่พัก อาศยอื่นๆ ั • ที่พักรูปแบบต่างๆ  1. วางเตาอบไมโครเวฟบนพื้นผิวที่ เรียบและมั่นคง มีความสูงเหนือพื้น มากกว่า 85 ซม. ผลิตภัณฑ์นี้เป็นประเภทตั้งอย่าง อิสระไม่ต ้องต่อหรือประกอบกับชนิ้ สวนอื่น และไม่ควรว ่ างในตู้  2. เมื่อติดตั้งเตาอบไมโครเวฟนี้แล ้ว การแยกผลิตภัณฑ์ออกจากแหล่ง จ่ายไฟควรด�ำเนินการได ้อย่าง ง่ายดายโดยการดึงปลั๊กหรือหรือ การใชอุปกรณ์ตัดวงจรไฟฟ้ ้ า 3 THA ข้อแนะน�ำเกี่ยวกับความปลอดภัยที่สำ� คัญ  3. ส�ำหรับการใชง้านที่เหมาะสม ตรวจ สอบให ้แน่ใจว่ามีการไหลเวียนอากาศ ที่เพียงพอส�ำหรับเตาอบไมโครเวฟ การวางเตาอบไมโครเวฟบน เคาน์เตอร์: a. เว ้นพื้นที่ว่างที่ด ้านบนของ เตาอบไมโครเวฟ 15 ซม. ด ้าน หลัง 10 ซม. และที่ด ้านข ้างทั้ง สองฝั่ง 5 ซม. b. หากด ้านหนึ่งของเตาอบ ไมโครเวฟตั้งอยู่ติดกับผนัง อีก ด ้านหนึ่งหรือด ้านบนจะต ้องไม่มี สงกีดขว ิ่ างใด ๆ 15 ซม. 10. หากมีความจ�ำเป็นที่จะต ้องเปลี่ยน ไฟเตาอบไมโครเวฟ โปรดปรึกษา ตัวแทนจ�ำหน่ายของคุณ อุปกรณ์เสริม เตาอบไมโครเวฟนี้ติดตั้งอุปกรณ์เสริม หลากหลายชนิด ปฏิบัติตามค�ำแนะน�ำที่ จัดให ้เสมอเมื่อใชง้านอุปกรณ์เสริมต่าง ๆ แหวนลูกกลิ้ง Q ควรท�ำความสะอาดแหวนลูกกลิ้งและ พื้นภายในเตาอบไมโครเวฟเป็น ประจ�ำเพื่อป้องกันไม่ให ้เกิดเสยงี รบกวนและการสะสมตัวของเศษ อาหาร Q ส�ำหรับการท�ำอาหาร แหวนลูกกลิ้ง 5 ซม. ด ้านบนเคาน์เตอร์ 10 ซม. 5 ซม. ต ้องใชร่วมกับถ ้ าดแก ้วเท่านั้น ถาดแก้ว Q ใชเต้ าอบไมโครเวฟที่ติดตั้งแหวนลูก กลิ้งและถาดแก ้วเข ้าที่แล ้วเสมอ Q ควรใชถ้าดแก ้วที่ออกแบบมาส�ำหรับ  4. อย่าวางเตาอบไมโครเวฟนี้ใกล ้กับ หม ้อปรุงอาหารชนิดไฟฟ้าหรือแก๊ส  5. ไม่ควรถอดฐานรองออก  6. เตาอบไมโครเวฟนี้มีวัตถุประสงค์ เพื่อการใชง้านในครัวเรือนเท่านั้น อย่าน�ำไปใชง้านกลางแจ ้ง  7. หลีกเลี่ยงการใชง้านเตาอบไมโครเวฟ ไมโครเวฟในสถานที่ที่มีความชนสูง ื้  8. สายไฟไม่ควรสมผัสกับพื้นผิวด ้ ั านนอก ของเตาอบไมโครเวฟ เก็บสายไฟให ้ ห่างจากพื้นผิวที่ร ้อน อย่าปล่อยให ้สาย ไฟแขวนอยู่เหนือขอบโต๊ะหรือด ้านบน ของพื้นที่ท�ำงาน อย่าน�ำสายไฟ ปลั๊ก หรือเตาอบไมโครเวฟไปแชในน�้ำ ่  9. อย่าให ้มีสงกีดขว ิ่ างชองระบ ่ ายอากาศ ที่อยู่ทางด ้านซา้ยหรือด ้านหลังของ เตาอบไมโครเวฟ หากชองเปิดเหล่ ่ านี้ ถูกกีดขวางในระหว่างการท�ำงาน เตาอบไมโครเวฟอาจมีความร ้อน มากเกินไป ในกรณีนี้เตาอบไมโครเวฟ มีการป้องกันด ้วยอุปกรณ์ควบคุม ความร ้อน และเตาอบไมโครเวฟจะ ท�ำงานต่อหลังจากที่เครื่องเย็นลงแล ้ว เท่านั้น เตาอบไมโครเวฟนี้โดยเฉพาะเท่านั้น อย่าใชถ้าดแก ้วอื่น ๆ แทนถาดชนิดนี้ Q ถ ้าถาดแก ้วร ้อน ทิ้งไว ้ให ้เย็นก่อนน�ำ ไปท�ำความสะอาดหรือจุ่มลงในน�้ำ Q ถาดแก ้วสามารถหมุนไปในทิศทางใด ก็ได ้ Q หากอาหารหรือภาชนะส�ำหรับท�ำ อาหารบนถาดแก ้วสมผัสกับผนัง ั เตาอบไมโครเวฟและหยุดถาดที่หมุน อยู่ ถาดจะหมุนไปในทิศทางตรงกัน ข ้ามโดยอัตโนมัติ ซงเป็นก ึ่ ารท�ำงาน ตามปกติ เปิดประตูเตาอบไมโครเวฟ จัดวางอาหารใหม่และเริ่มใหม่อีกครั้ง Q อย่างวางอาหารลงบนถาดแก ้ว โดยตรง ควรวางอาหารในจานที่ ปลอดภัยส�ำหรับการใชกับไมโครเวฟ ้ เสมอ Q ในขณะที่ท�ำอาหาร ถาดแก ้วอาจสนั่ สะเทือน การสนสะเทือนนี้ไม่ส ั่ ง่ ผลกระทบต่อประสทธิภ ิ าพในการท�ำ อาหาร 4 THA ข้อมูลสำ� คัญ หากใชระยะเวล ้ าในการท�ำอาหาร มากกว่าเวลาที่แนะน�ำ อาหารอาจเสยี และในกรณีที่ร ้ายแรงอาจก่อให ้เกิดไฟ ไหม ้และสร ้างความเสยหี ายให ้แก่ บริเวณด ้านในของเตาอบไมโครเวฟได ้ การตั้งเวลาการท�ำอาหาร เวลาในการท�ำอาหารด ้วยระบบ ไมโครเวฟต ้องสนกว่ ั้ าวิธีการท�ำอาหาร ในระบบอื่น ๆ เป็นเรื่องส�ำคัญมากที่ ระยะเวลาในการท�ำอาหารต ้องไม่นาน เกินกว่าเวลาที่แนะน�ำโดยที่ไม่ได ้ตรวจ ดูอาหารก่อน ปัจจัยต่าง ๆ ที่อาจสงผลกระทบต่อระยะ ่ เวลาในการท�ำอาหาร ได ้แก่ ระดับ อุณหภูมิในการท�ำอาหารที่ต ้องการ อุณหภูมิเริ่มต ้น ระดับความสูง ปริมาณ ขนาดและรูปทรงของอาหาร รวมถึง ภาชนะที่ใชด ้วย เมื่อคุณคุ้นเคยกับก ้ าร ใชง้านเตาอบไมโครเวฟนี้แล ้ว คุณจะ สามารถปรับเปลี่ยนปัจจัยต่าง ๆ เหล่านี้ ได ้ อาหารที่ยังท�ำไม่สุกย่อมดีกว่าอาหารที่ ท�ำสุกเกินไป หากอาหารยังท�ำไม่สุก คุณสามารถน�ำอาหารกลับเข ้าไปใน เตาอบไมโครเวฟเพื่อท�ำต่อได ้ แต่หาก อาหารท�ำสุกเกินไป คุณก็ไม่สามารถ แก ้ไขอะไรได ้แล ้ว ควรเริ่มต ้นที่เวลาใน การท�ำอาหารขั้นต�่ำก่อนเสมอ อาหารปริมาณน้อย ควรใชคว้ ามระมัดระวังในการท�ำอาหาร ที่มีปริมาณน้อยเนื่องจากอาหารไหม ้ แห ้งหรือติดไฟได ้ง่ายหากท�ำนานเกิน ไป ควรตั้งเวลาในการท�ำอาหารสน ๆ ั้ เสมอและตรวจดูอาหารบ่อย ๆ อาหารที่มีความชนต�่ ื้ ำ ควรใชคว้ ามระมัดระวังในการอุ่นอาหาร ที่มีความชนต�่ำ เช ื้ น ขนมปังต่ ่ าง ๆ ชอกโกแลต ข ้ ็ าวโพดคั่ว บิสกิตและ ขนมอบ เนื่องจากอาหารประเภทนี้อาจ ไหม ้ แห ้งหรือติดไฟได ้ง่ายหากท�ำนาน เกินไป เราไม่แนะน�ำให ้อุ่นอาหารที่มี ความชนต�่ำ เช ื้ น ข ้ ่ าวโพดคั่วหรือ ขนมปัง เตาอบไมโครเวฟนี้ได ้รับการพัฒนาขึ้น มาเพื่อใชง้านกับอาหารเท่านั้น เราไม่แนะน�ำให ้ใชเพื่ออุ่นส ้ งของที่ ิ่ ไม่ใชอ่ าหาร เชน ถุงข ้ ่ าวสาลีหรือขวด น�้ำร ้อน ภ า ษ การอุ่นอาหาร า ไ ท การเสร์ฟอ ิ าหารที่อุ่นร ้อนในขณะที่ ย อาหารยัง "ร ้อน" เป็นสงสิ่ �ำคัญ น�ำอาหารออกจากเตาอบไมโครเวฟและ ตรวจดูว่าอาหารนั้นยัง "ร ้อน" ตัวอย่าง เชน ไอน�้ำที่ออกจ ่ ากทุกสวนและซอส ่ ของอาหารนั้นเดือดเป็นฟอง (นอกจาก นี้ คุณสามารถตรวจดูว่าอาหารมี อุณหภูมิสูงถึง 72 °C หรือไม่โดยใช ้ เครื่องวัดอุณหภูมิส�ำหรับอาหาร – แต่ ควรระมัดระวังว่าห ้ามใชเครื่องวัด ้ อุณหภูมินี้ภายในไมโครเวฟโดย เด็ดขาด) ส�ำหรับอาหารที่ไม่สามารถคนได ้ เชน ่ ลาซานย่า พายที่มีไส คุณควรตัดตรง ้ กลางด ้วยมีดเพื่อทดสอบว่าอาหารได ้รับ การอุ่นร ้อนทั่วถึงทั้งหมด ถึงแม ้ว่าคุณ จะปฏิบัติตามค�ำแนะน�ำบนห่อบรรจุ ภัณฑ์ของผู้ผลิตแล ้ว แต่คุณควรตรวจ สอบเสมอว่าอาหารร ้อนก่อนที่จะเสร์ฟ ิ และหากไม่แน่ใจคุณควรน�ำอาหารของ คุณกลับเข ้าไปอุ่นเพิ่มในเตาอบ ไมโครเวฟ เวลาในการรอ เวลาในการรอหมายถึงระยะเวลาสนสุด ิ้ ในการท�ำหรือการอุ่นอาหาร เมื่อทิ้ง อาหารไว ้ก่อนที่จะรับประทาน เชน เวล ่ า ที่เหลือซงชึ่ วยให ้คว ่ ามร ้อนในอาหาร กระจายต่อไปยังจุดศูนย์กลาง เพื่อให ้ กระจายไปยังอาหารสวนที่ยังเย็นอยู่ ่ 5 THA ข้อแนะน�ำเกี่ยวกับความปลอดภัยที่สำ� คัญ ฝาปิด เปิดฝาปิดออกจากกระปุกและภาชนะ หรือภาชนะบรรจุอาหารจากร ้านก่อนที่ จะอุ่นอาหารในไมโครเวฟ หากยังปิดฝา อยู่ ไอน�้ำและแรงดันอาจก่อตัวอยู่ ภายในและเป็นเหตุให ้เกิดการระเบิดได ้ ถึงแม ้ว่าการท�ำอาหารด ้วยไมโครเวฟจะ หยุดท�ำงานแล ้วก็ตาม ขวดนมและกระปุกบรรจุอาหาร หากต ้องการอุ่นขวดนม คุณต ้องถอดฝา ด ้านบนและหัวดูดนมออกก่อนเสมอ ของเหลวที่ด ้านบนของขวดจะร ้อน มากกว่าของเหลวที่ด ้านล่าง คุณต ้อง เขย่าให ้เข ้ากันก่อนที่จะตรวจสอบ อุณหภูมิ ควรด�ำเนินการนี้ก่อนที่จะ บริโภคเพื่อหลีกเลี่ยงการเกิดแผลไหม ้ ดูข ้อมูลที่หน้า 26 ไข่ต้ม ไม่ควรน�ำไข่ที่ยังมีเปลือกอยู่และไข่ ต ้มสุกทั้งใบไปอุ่นในเตาอบไมโครเวฟ เนื่องจากไข่เหล่านั้นอาจระเบิด ถึง แม ้ว่าการอุ่นด ้วยไมโครเวฟจะเสร็จแล ้ว ก็ตาม อาหารที่มีเปลือก มันฝรั่ง แอปเปิ้ล ไข่แดง ผักทั้งอันและ ไสกรอกคือตัวอย่ ้ างของอาหารที่ผิวไม่ เป็นรูพรุน คุณต ้องใชส้อมเจ ้ าะอาหาร เหล่านี้ก่อนที่จะน�ำมาปรุงอาหารเพื่อ ป้องกันการระเบิด กระดาษและพลาสติก หากต ้องการอุ่นอาหารที่ใสในภ ่ าชนะที่ เป็นพลาสติกหรือกระดาษคุณควร สงเกตดูที่เต ั าอบไมโครเวฟเพื่อป้องกัน ไม่ให ้ภาชนะติดไฟ อย่าใชส้ ายรัดที่เป็น ลวดกับถุงส�ำหรับการย่างหรืออบ เนื่องจากอาจเกิดประกายไฟได ้ อย่าใชผลิตภัณฑ์ที่เป็นกระด ้ าษรีไซเคิล ตัวอย่างเชน กระด ่ าษชำระส � �ำหรับห ้อง ครัว ยกเว ้นในกรณีที่ผลิตภัณฑ์ดังกล่าว ได ้รับการออกแบบมาโดยเฉพาะเพื่อใช ้ งานในเตาอบไมโครเวฟ ผลิตภัณฑ์ เหล่านี้มีสงสกปรกซ ิ่ งอึ่ าจท�ำให ้เกิด ประกายไฟและ/หรือไฟไหม ้ได ้เมื่อน�ำ มาใช ้ ของเหลว การอุ่นเครื่องดื่มด ้วยไมโครเวฟอาจสง่ ผลให ้เกิดการเดือดที่ค่อย ๆ ปะทุอย่าง ชา้ ๆ ดังนั้นควรใชคว้ ามระมัดระวังใน การจัดการกับภาชนะ เพื่อป้องกันไม่ให ้เกิดการเดือดอย่างฉับ พลัน คุณควรปฏิบัติตามขั้นตอนต่อไปนี้ a) พยายามหลีกเลี่ยงภาชนะที่มีขอบสูง และคอแคบ b) อย่าใชคว้ ามร ้อนเกินอัตรา c) คนอาหารเหลวให ้ทั่ว ก่อนที่จะน�ำ ภาชนะใสเข ้ ่ าเตาอบไมโครเวฟและ ต ้องคนอีกครั้งหนึ่ง เมื่ออบไปได ้ครึ่ง เวลา d) หลังจากอุ่นอาหารจนร ้อนแล ้ว ปล่อย อาหารทิ้งไว ้ในเตาอบไมโครเวฟสกั ครู่หนึ่ง แล ้วค่อยคนให ้ทั่วอีกครั้ง ก่อนน�ำออกจากเตาอบไมโครเวฟ การทอดโดยใชน�้ ้ ำมันปริมาณมาก อย่าทอดอาหารในเตาอบไมโครเวฟ โดยใชน้ํ้ามัน การเกิดประกายไฟ อาจเกิดประกายไฟขึ้นโดยไม่ได ้ตั้งใจ หากใชภ้ าชนะโลหะ หรือการชงน�้ำหนัก ั่ ของอาหารที่ไม่ถูกต ้อง ประกายไฟคือ ประกายไฟสฟ้ ี าที่มองเห็นได ้ในเตาอบ ไมโครเวฟ หากเกิดกรณีนี้ขึ้น ให ้หยุด การท�ำงานของเครื่องทันที หากคุณละ สายตาจากเตาอบไมโครเวฟและการ ท�ำงานของเครื่องยังด�ำเนินต่อไป อาจ ก่อให ้เกิดความเสยหี ายต่อตัวเครื่องได ้ เครื่องวัดอุณหภูมิเนือ้ ใชเครื่องวัดอุณหภูมิเนื้อเพื่อตรวจสอบ ้ ระดับอุณหภูมิในการปรุงเนื้อติดกระดูก และสตว์ปีก เมื่อน�ำเนื้อออกม ั าจาก ไมโครเวฟแล ้วเท่านั้น หากยังไม่สุก ให ้ น�ำกลับเข ้าไปในเตาอบไมโครเวฟและ ปรุงใหม่ประมาณสองถึงสามนาทีโดยใช ้ ระดับไฟฟ้าที่แนะน�ำ อย่าวางเครื่องวัด อุณหภูมิเนื้อไว ้ในเตาอบไมโครเวฟเมื่อ ใชไมโครเวฟ ้ 6 THA วิธีการใชงาน ้ เวลาพักอาหาร ส�ำหรับอาหารที่มีมวลหนาแน่น เชน เนื้อ ่ สตว์มันฝรั่งอบและเค ้ก ต ้องมีเวล ั าพักอาหาร (พักในเตาหรือนอกเตา) หลังจากปรุงเสร็จ เพื่อปล่อยให ้ความร ้อนสามารถสงไปถึง ่ กึ่งกลางของอาหารได ้อย่างทั่วถึง ห่อเนื้อ สตว์ส ั วนข ้อต่อและมันฝรั่งอบด ้วย ่ ฟอยล์อลูมิเนียมขณะพักทิ้งไว ้ เนื้อสตว์ส ั วน่ ข ้อต่อต ้องใชเวล้ าพักประมาณ 10-15 นาที และมันฝรั่งอบใชเวล้ า 5 นาที อาหารชนิด อื่นๆ อย่างเชน อ ่ าหารจานเดียว ผัก ปลา เป็นต ้น ต ้องใชเวล้ าพัก 2-5 นาที ถ ้าอาหาร ยังไม่สุกดีหลังจากวางพักไว ้แล ้ว ให ้น�ำกลับ เข ้าเตาอบไมโครเวฟแล ้วอบเพิ่มอีกสกครู่ ั หลังจากละลายน�้ำแข็งแล ้ว ก็ควรวางพัก อาหารด ้วย ปริมาณ อาหารที่มีปริมาณน้อยจะสุกเร็วกว่าอาหารที่ มีปริมาณมาก นอกจากนี้ยังใชเวล้ าใน การอุ่นน้อยกว่าอีกด ้วย ระยะห่าง อาหารจะสุกเร็ขึ้น ถ ้าวางอาหารที่เป็นชนิ้ ห่างกันเป็นระยะเท่าๆกัน ห ้ามวางอาหาร ซอนกัน ้ ปริมาณความชนื้ อาหารสดหลายชนิด เชน ผักและผลไม ้ มี ่ ปริมาณความชนที่แตกต่ ื้ างกันไปตามฤดูกาล ด ้วยเหตุนี้ จึงต ้องปรับเวลาในการปรุงอาหาร ให ้เหมาะสม สวนผสมแห ้ง เช ่ น ข ้ ่ าว พาสต ้า อาจแห ้งได ้ในระหว่างที่จัดเก็บ ดังนั้นเวลา ในการปรุงอาหารอาจแตกต่างกันไป การเจาะอาหาร ภ า ษ า ไ ท ย ผิวหรือเนื้อเยื่อของอาหารบางประเภท สามารถก่อให ้เกิดไอน�้ำระหว่างปรุงอาหาร ได ้ อาหารชนิดนี้จะต ้องได ้รับการเจาะพื้นผิวของ อาหารบางสวนหรือต ้องถูกเล ่ าะออกก่อนน�ำ เข ้าเตาอบ เพื่อเป็นการชวยให ้ไอน�้ำระเหย ่ ออก เชน ไข่ มันฝรั่ง แอปเปิ้ล ไส ่ กรอก ้ เป็นต ้น จะต ้องน�ำไปเจาะก่อนน�ำเข ้าเตาอบ ห ้ามต ้มไข่ทั้งเปลือก การห่อหุ้มอาหาร การห่อหุ้มอาหารด ้วยฟิล์มหุ้มอาหารส�ำหรับ เตาอบไมโครเวฟหรือฝาปิด เมื่อท�ำอาหาร ประเภท ปลา ผัก ซุป หรือการใสอ่ าหารใน ชามก ้นลึก ควรมีฝาปิด ห ้ามห่อหุ้มอาหาร ประเภทเค ้ก ซอส มันฝรั่งเผา หรือขนมอบ ความหนาแน่นของอาหาร อาหารที่มีรูพรุนจะร ้อนเร็วกว่าอาหารที่มี ความหนาแน่นมาก 7 THA วิธีการใชงาน ้ ฟิล์มหุ้มอาหาร ฟิล์มหุ้มอาหารจะเป็นตัวชวยกักเก็บคว ่ ามชน ื้ และไอน�้ำในอาหารที่ถูกกักไว ้จะชวยให ้ ่ อาหารสุกได ้เร็วขึ้น ใชส้อมจิ้มอ ้ าหารก่อนน�ำ เข ้าเตาอบไมโครเวฟเพื่อชวยให ้ไอน�้ำส ่ วน่ เกินระเหยออก ระมัดระวังทุกครั้งที่ดึงฟิล์ม หุ้มอาหารออกจากจานเพราะไอน�้ำที่เกิดขึ้น จะร ้อนมาก รูปร่างของอาหาร อาหารที่มีรูปร่างเท่าๆกันจะสุกได ้เท่ากัน อาหารที่ท�ำด ้วยเตาอบไมโครเวฟจะสุกเร็ว ขึ้นเมื่อใสอ่ าหารในภาชนะรูปวงกลม มากกว่าภาชนะรูปสเหลี่ยม ี่ อุณหภูมิเริ่มต้น ยิ่งอาหารเย็นมากเท่าไหร่ ก็ต ้องใชเวล้ าใน การอุ่นมากขึ้นเท่านั้น อาหารที่น�ำออกมา จากตู้เย็นต ้องใชเวล้ าในการอุ่นนานกว่า อาหารที่อยู่ในอุณหภูมิห ้อง อาหารควรมี อุณหภูมิระหว่าง 5 และ 8°C ก่อนที่จะน�ำไป อุ่น ของเหลว ต ้องคนของเหลวทุกชนิดทั้งก่อน ระหว่าง และหลังจากการอุ่น ต ้องคนน�้ำทั้งก่อนและ ระหว่างการอุ่น เพื่อหลีกเลี่ยงการปะทุ อย่าอุ่นของเหลวที่ต ้มจนเดือดไปแล ้วก่อน หน้านี้ อย่าใชคว้ ามร ้อนมากเกินไป การสลับด้านและการคน อาหารบางประเภทต ้องคนระหว่างปรุง เนื้อ สตว์และส ั ตว์ปีกต ้องสลับด ้ ั านหลังจากอบไป ได ้ครึ่งหนึ่งแล ้ว การจัดวางอาหาร ควรวางอาหารบางอย่าง เชน ช ่ นสิ้ วนของไก่ ่ หรือไก่ที่หั่นเป็นชน บนจ ิ้ านเพื่อให ้ด ้านที่ หนาของอาหารอยู่ด ้านนอก การตรวจสอบอาหาร เป็นสงจ�ำเป็นอย่ ิ่ างยิ่งส�ำหรับการตรวจสอบ อาหารระหว่างและหลังชวงเวล ่ าท�ำอาหารที่ ได ้แนะน�ำไว ้ แม ้ว่าคุณจะเปิดใช โปรแกรม ้ อัตโนมัติ (เหมือนกับที่คุณตรวจสอบอาหาร ในเตาแบบธรรมดา) ถ ้าจ�ำเป็น ให ้น�ำอาหาร เข ้าไปอบในเตาอีกสกครู่หนึ่ง ั ขนาดของจาน เลือกใชจ้านแต่ละขนาดตามที่ได ้ระบุไว ้ใน สูตรอาหาร เพราะเวลาในการท�ำอาหารหรือ อุ่นอาหารขึ้นอยู่กับขนาดของจานด ้วย การกระจายอาหารในจานขนาดใหญ่ชวยให ้ ่ อาหารสุกเร็วขึ้น การท�ำความสะอาด เนื่องจากคลื่นไมโครเวฟจะสงผลต่อเศษ ่ อาหารชนเล็กๆด ้วย จึงควรแน่ใจว่ ิ้ าเตาอบ ไมโครเวฟสะอาดตลอดเวลา คุณสามารถ ท�ำความสะอาดคราบสกปรกที่ล ้างออกยาก ได ้โดยการใชน�้ำย ้ าสเปรย์ท�ำความสะอาด เตาไมโครเวฟ เพียงแค่พ่นสเปรย์ลงบนผ ้า ควรเชดเต ็ าให ้แห ้งทุกครั้งหลังท�ำความ สะอาด 8 THA ภาชนะสำ� หรับใชกับเตาอบไมโครเวฟ ้ การเลือกใชภ้ าชนะให ้เหมาะสมเป็นสงจ�ำเป็น เพร ิ่ าะจะสงผลต่อประส ่ ทธิภ ิ าพในการท�ำอาหาร ด ้วย ภาชนะที่เป็ นแก้ว แก ้วที่ทนทานต่อความร ้อน เชน Pyrex ่ ® เหมาะสมส�ำหรับการใชง้าน ห ้ามใชแก ้วที่เปร ้ าะบาง เนื่องจากแก ้วอาจแตกเพราะความร ้อนจาก อาหาร ห ้ามใชแก ้วผสมตะกั่วเพร ้ าะอาจท�ำให ้แก ้วแตกหรือก่อให ้เกิด ประกายไฟได ้ เครื่องเคลือบดินเผาและเซรามิก ใชจ้านดินเผาเคลือบเงา จานรอง ชาม เหยือก และถ ้วยได ้ หากภาชนะ ภ เหล่านั้นมีคุณสมบัติทนความร ้อน เครื่องกระเบื้องและเซรามิกก็สามารถ า ษ น�ำมาใชได ้เช ้ นกัน ส ่ ามารถใชชุดน�้ำช ้ าเพื่ออุ่นอาหารได ้ในระยะเวลา า ไ ท สนๆ มิฉะนั้น ก ั้ ารเปลี่ยนแปลงของอุณหภูมิอาจจะท�ำให ้ภาชนะแตกหรือ ย พื้นผิวเป็นรอยร ้าวได ้ ห ้ามใชจ้านที่มีขอบหรือลวดลายเป็นโลหะ ห ้ามใช ้ เหยือกที่มีหูจับติดด ้วยกาว เนื่องจากความร ้อนจากไมโครเวฟจะท�ำให ้ กาวละลาย หม้อดินเผา เครื่องปั้นดินเผา และเครื่องหินเคลือบ ใชเฉพ้ าะแก ้วที่เคลือบทั่วทั้งชนแล ้วเท่ ิ้ านั้น อย่าน�ำมาใชง้าน หากมีการ เคลือบเป็นบางสวนหรือไม่ได ้เคลือบ เนื่องจ ่ ากภาชนะชนิดนี้สามารถดูด ซบน�้ำได ้จึงส ั ามารถดูดซบพลังไฟจ ั ากไมโครเวฟได ้ สงผลให ้ภ ่ าชนะร ้อน มากและท�ำให ้การปรุงอาหารชา้ลง ภาชนะที่ท�ำด้วยฟอยล์/โลหะ อย่าพยายามปรุงอาหารด ้วยภาชนะที่ท�ำด ้วยฟอยล์หรือโลหะ – พลังคลื่น ไมโครเวฟไม่สามารถทะลุผ่านได ้และอาหารก็จะร ้อนไม่ทั่วทั้งชน – และ ิ้ อาจจะท�ำให ้เตาอบไมโครเวฟเสยหี ายด ้วย ใชไม ้เส ้ ยบสะเต๊ะแทนไม ้ ี เสยบที่ท�ำจ ี ากโลหะ ฟิล์มหุ้มอาหาร ใชฟิล์มยืดหุ้มอ ้ าหารส�ำหรับไมโครเวฟเพื่อห่อหุ้มอาหารที่ต ้องการอุ่น หรือท�ำในระบบไมโครเวฟเท่านั้น ใชคว้ ามระมัดระวังเพื่อหลีกเลี่ยงไม่ ให ้ฟิล์มสมผัสกับอ ั าหารโดยตรง 9 THA ภาชนะสำ� หรับใชกับเตาอบไมโครเวฟ ้ พลาสติก ภาชนะพลาสติกหลายชนิดได ้รับการออกแบบส�ำหรับ การใชง้านกับไมโครเวฟ ใชเฉพ้ าะภาชนะที่ได ้รับการ ออกแบบส�ำหรับการใชง้านกับไมโครเวฟเท่านั้น อย่า ใชเมล้ ามีน เนื่องจากเมลามีนจะไหม ้เกรียม อย่าใช ้ ภาชนะพลาสติกส�ำหรับการปรุงอาหารที่มีน�้ำตาลหรือ ไขมันเป็นจ�ำนวนมาก หรืออาหารที่จ�ำเป็นต ้องใชเวล้ า ในการอุ่นนาน เชน ข ้ ่ าวกล ้อง ห ้ามปรุงอาหารในภาชนะ ใสเนยเทียมหรือถ ้วยโยเกิร์ต เนื่องจ ่ ากภาชนะเหล่านี้จะ ละลายจากความร ้อนของอาหาร กระดาษ กระดาษชำระส � ขี าวส�ำหรับห ้องครัว (ผ ้าเชดส็ �ำหรับห ้องครัว) สามารถใชเพื่อคลุมส ้ �ำหรับการอบขนมอบและใชคลุมเบคอนเพื่อ ้ ป้องกันการกระเด็นได ้ ใชส้�ำหรับเวลาในการท�ำอาหารสน ๆ ั้ เท่านั้น ห ้ามน�ำกระดาษชำระส � �ำหรับห ้องครัวกลับมาใชง้านใหม่ หลีกเลี่ยงการใชกระด ้ าษชำระส � �ำหรับห ้องครัวที่ประกอบด ้วย เสนใยส ้ งเคร ั าะห์ ควรตรวจสอบว่ากระดาษชำระส � �ำหรับห ้องครัว ชนิดรีไซเคิลมีค�ำแนะน�ำให ้ใชง้านกับไมโครเวฟ อย่าใชถ ้วย ้ เคลือบพลาสติกหรือแว็กซเนื่องจ ์ ากผิวเคลือบอาจละลายใน เตาอบไมโครเวฟ สามารถใชกระด ้ าษกันไขมันรองที่ด ้านล่างของ จานและคลุมอาหารที่มีไขมันได ้ สามารถใชจ้านกระดาษสขี าว ส�ำหรับการอุ่นอาหารเป็นเวลาสน ๆ ในระบบไมโครเวฟได ้เท่ ั้ านั้น เครื่องจักสาน ไม้ และตะกร้าสาน ห ้ามใชภ้ าชนะเหล่านี้ในเตาอบไมโครเวฟ เนื่องจากหากใชต่อ้ ไปเรื่อยๆ ภาชนะจะสมผัสกับคว ั ามร ้อนมากขึ้น สงผลให ้เกิด ่ รอยแตกและติดไฟได ้ แผ่นฟอยล์อลูมิเนียม คุณสามารถใชฟอยล์อลูมิเนียมแผ่นเรียบจ�ำนวนเล็กน้อยหุ้มกระดูกข ้อ ้ ต่อของเนื้อได ้ในระหว่างการละลายน�้ำแข็ง เนื่องจากคลื่นไมโครเวฟ ไม่สามารถทะลุผ่านฟอยล์ได ้ จึงเป็นการป้องกันชนสิ้ วนที่ถูกหุ้มอยู่ไม่ ่ ให ้สุกเกินไปหรือละลายน�้ำแข็งออกมากเกินไป อย่าให ้ฟอยล์สมผัสกับด ้ ั านข ้างหรือด ้านบนของเตาอบไมโครเวฟ เนื่องจากอาจก่อให ้เกิดประกายไฟและสร ้างความเสยหี ายให ้แก่ เตาอบไมโครเวฟของคุณ ถุงสำ� หรับย่าง ถุงชนิดนี้มีประโยชน์เมื่อต ้องการหุ้มข ้อต่อเนื้อสตว์ที่ถูกผ่ ั าเป็นแนว ยาวขณะอบด ้วยพลังงานสูงและใชเวล้ านาน ห ้ามใชลวดรัดที่ท�ำด ้วย ้ โลหะ 10 THA สวนประกอบของเตาอบไมโครเวฟ ่  1. ที่จับประตู ใชส้�ำหรับดึงเปิดประตูเตาอบไมโครเวฟ การเปิดประตูระหว่างการท�ำอาหารจะ หยุดขั้นตอนการท�ำอาหารโดยที่ไม่ได ้ ยกเลิกโปรแกรม การเปิดประตูใน ระหว่างที่เตาอบไมโครเวฟท�ำงานตาม โปรแกรมการท�ำอาหารนั้นค่อนข ้าง ปลอดภัย และไม่มีความเสยงต่อก ี่ าร สมผัสกับคลื่นไมโครเวฟ ส ั �ำหรับรุ่น NN-SM33HM การท�ำอาหารจะท�ำงาน ต่อทันทีที่ประตูปิด ส�ำหรับรุ่น NN ST34HM การท�ำอาหารจะท�ำงานต่อ หลังจากที่คุณปิดประตูและกดที่เริ่มการ ท�ำงาน  2. ประตูเตาอบไมโครเวฟ  3. ชองระบายอากาศ ่  4. ท่อน�ำคลื่นไมโครเวฟ (ห้ามเอาออก)  5. ชองระบายอากาศภายนอก ่  6. แผงควบคุม  7. สายไฟ  8. ปลั๊ก  9. ถาดแก้ว 10. แหวนลูกกลิ้ง 11. ฉลากเมนู (NN-ST34HM เท่านั้น) ภ า ษ า ไ ท ย 1 2 5 3 6 11 9 4 3 5 7 8 10 ฉลากระบุข ้อมูลและค�ำเตือนติดอยู่บนเตาอบไมโครเวฟ ④ หมายเหตุ ภาพข ้างต ้นส�ำหรับใชอ ้ ้ างอิงเท่านั้น 11 THA NN-SM33HM แผงควบคุม 1 4 2 3  1 ที่หมุนสำ� หรับเลือกระบบการท�ำอาหาร  2 ระดับไฟฟ้ าในการละลายอาหารแชแข็ง ่  3 ระดับไฟฟ้ าไมโครเวฟ  4 ปุ่ มหมุนตั้งเวลาและน�้ำหนัก • ลักษณะแผงควบคุมของเตาอบไมโครเวฟอาจ แตกต่างกันไป แต่ค�ำสงบนปุ่ มรวมถึง ั่ คุณสมบัติในการท�ำงานต่าง ๆ นั้นเหมือนกัน 12 THA NN-SM33HM การท�ำอาหารในระบบไมโครเวฟและการละลายอาหารแชแข็ง ่ ถาดแก้วต้องอยู่ในต�ำแหน่งที่ถูกต้องเมื่อคุณใชงานเตาอบไมโครเวฟ ้ หมุนที่หมุนเพื่อเลือกระดับ ไฟฟ้ าไมโครเวฟที่ ต้องการ หมุนที่หมุนเพื่อตั้งเวลาในการท�ำอาหาร สำ� หรับระบบไมโครเวฟ หรือเพื่อก�ำหนดน�้ำ หนักของอาหารสำ� หรับการละลายอาหาร แชแข็ง ่ ภ า ษ ส�ำหรับเวลาในการปรุงอาหารสน ๆ ให ้หมุนที่ ั้ า ไ หมุนผ่าน 5 นาทีไป จากนั้นจึงปรับเวลาตามที่ ท ย ต ้องการ ส�ำหรับน�้ำหนักอาหารที่น้อยกว่า 0.2 กก. ให ้ หมุนที่หมุนเลยน�้ำหนัก 0.2 กก. ไป จากนั้นจึง ปรับน�้ำหนักตามที่ต ้องการ ระดับความร้อน สูง สูงปานกลาง ปานกลาง ละลายอาหาร แชแข็ง ่ ตํา่ ตัวอย่างการใช้ ต ้มนํ้าให ้เดือด ท�ำอาหารจ�ำพวกผักผลไม ้ หุงข ้าว พาสต ้าหรือก๋วยเตี๋ยว ปรุงอาหารจ�ำพวกเนื้อสตว์ ขนมหว ั าน อุ่นนมสด ใชปรุงอ ้ าหารประเภทไข่ ชส ปล ี า เนื้อตุ๋น อาหารอบและมีทโลฟ ละลาย ชอกโกแลต ็ ละลายอาหารแชแข็ง ่ อุ่นหรือตุ๋นอาหาร ④ หมายเหตุ 1. หากปิดประตูเรียบร ้อยแล ้ว เตาอบไมโครเวฟจะเริ่มต ้นการท�ำอาหาร/ละลายอาหารแช่ แข็งทันที 2. หากคุณต ้องการตรวจดูอาหารในระหว่างการท�ำ เพียงแค่เปิดประตูออกมาเท่านั้น เตาอบ ไมโครเวฟจะหยุดการท�ำอาหารโดยอัตโนมัติ หากต ้องการท�ำอาหารต่อ ให ้ปิดประตู 3. หากต ้องการหยุดการท�ำอาหาร ให ้หมุนที่หมุนส�ำหรับเลือกเวลา/น�้ำหนักไปที่ต�ำแหน่ง ศูนย์ คุณสามารถตั้งเวลาในการท�ำอาหารใหม่ได ้ตลอดเวลาในระหว่างชวงเวล ่ าในการท�ำ อาหารโดยการหมุนที่ที่หมุน 4. เมื่อน�ำอาหารออกจากเตาอบไมโครเวฟหลังจากที่ท�ำอาหารเสร็จเรียบร ้อยแล ้ว ให ้ตรวจ สอบว่าที่หมุนส�ำหรับเลือกเวลา/น�้ำหนักอยู่ในต�ำแหน่งศูนย์ 5. เมื่อเวลาในการละลายอาหารแชแข็งผ่ ่ านไปครึ่งหนึ่ง ให ้พลิกกลับด ้านอาหาร น�ำอาหาร/ ชนสิ้ วนที่ละล ่ ายน�้ำแข็งแล ้วออกไป หรือหุ้มสวนปล ่ าย/ไขมัน/กระดูกของเนื้ออบด ้วย ฟอยล์ ดูรายละเอียดเกี่ยวกับค�ำแนะน�ำในการละลายอาหารแชแข็งได ้ที่หน้ ่ า 21 13 THA NN-ST34HM แผงควบคุม 2 3 4 6 8 9 11  1 จอแสดงผล  2 ปุ่ ม ระดับความร้อน (Micro Power)  3 ปุ่ ม ละลายอาหารแชแข็งแบบ ่ เทอร์โบ (Turbo Defrost)  4 ปุ่ ม อุ่นอัตโนมัติ (Auto Reheat) 1  5 ปุ่ มเวลา  6 ปุ่ ม รายการอัตโนมัติ (Auto Menu)  7 ปุ่ ม ตั้งเวลา / นาฬกา (Timer / ิ Clock)  8 ปุ่ ม ขึน / ลง (Up / Down) ส ้ ำ� หรับ การก�ำหนดน�้ำหนัก 5  9 ปุ่ ม เพิ่มเวลา (Add Time) 10 ปุ่ ม ท�ำอาหารด่วน 30 วินาที (Quick 30) 11 ปุ่ ม หยุด / รีเซ็ต (Stop / Reset) 7 ก่อนการท�ำอาหาร กด 1 ครั้ง เพื่อลบค�ำสงเก่ ั่ าออก ในระหว่างการท�ำอาหาร กดหนึ่งครั้งเพื่อหยุดขั้นตอนการท�ำ อาหารชวคร ั่ าว กดอีกครั้งเพื่อยกเลิกค�ำ สงทั้งหมดของคุณและเครื่องหม ั่ ายจุดคู่ หรือเวลาจะปรากฏขึ้นมาบนหน้าจอ 12 ปุ่ ม เริ่มการท�ำงาน (Start) กด 1 ครั้ง เครื่องจะเริ่มท�ำงาน ถ ้าเปิด 10 ประตูออก หรือหากมีการกดปุ่ ม หยุด/ ยกเลิกการท�ำงาน 1 ครั้งในระหว่างที่ 12 เตาอบไมโครเวฟท�ำงานจะต ้องกดปุ่ ม เริ่มการท�ำงานอีกครั้งเพื่อให ้เตาอบ ไมโครเวฟเริ่มท�ำงานใหม่ • ลักษณะแผงควบคุมของเตาอบไมโครเวฟ อาจแตกต่างกันไป แต่ค�ำสงบนปุ่ มรวมถึง ั่ คุณสมบัติในการท�ำงานต่าง ๆ นั้นเหมือน กัน ④ เสยงส ี ญญั าณ เมื่อกดปุ่ มตัวเลือกอย่างถูกต ้อง คุณจะได ้ยิน เสยงเตือนหนึ่งครั้ง ห ี ากคุณกดปุ่ มตัวเลือก แล ้วแต่ไม่ได ้ยินเสยงเตือน หม ี ายความว่าตัว เครื่องไม่สามารถรับค�ำสงนั้นได ้ เต ั่ าอบ ไมโครเวฟจะสงเส ่ ยงเตือนสองครั้งใน ี ระหว่างขั้นตอนต่าง ๆ ของโปรแกรม เมื่อถึง เวลาที่เตาอบไมโครเวฟท�ำงานตาม โปรแกรมเสร็จสมบูรณ์แล ้ว เตาอบ ไมโครเวฟจะสงเส ่ ยงเตือน 5 ี ครั้ง ④ หมายเหตุ หากไม่มีการกดปุ่ มเริ่มการท�ำงานเป็นระยะ เวลา 6 นาทีหลังจากที่ก�ำหนดโปรแกรม การท�ำอาหารแล ้ว เตาอบไมโครเวฟจะ ยกเลิกโปรแกรมการท�ำอาหารโดย อัตโนมัติ หน้าจอจะเปลี่ยนกลับไปแสดง ผลเป็นนาฬกิ าหรือเครื่องหมายจุดคู่ 14 THA NN-ST34HM การตั้งนาฬกาิ เมื่อเสยบปลั๊กไมโครเวฟครั้งแรก จะมีตัวเลข "88.88" ปรากฏบนหน้าแสดงผล ี ตัวอย่าง: หากต ้องการก�ำหนดเวลาเป็น 11:25 น. กด 11 ครั้ง (เพื่อตั้งค่าชวโมง) ั่ กดสองครั้ง กด 5 ครั้ง (เพื่อตั้งค่า 1 นาที) กดปุ่ มการตั้งเวลา/ นาฬกาสองครั้ง ิ เครื่องหมายจุดคู่จะ กะพริบ ④ หมายเหตุ (เพื่อตั้งค่า 10 นาที) ตั้งเวลา กดปุ่ มการตั้งเวลา/ นาฬกาิ เครื่องหมายจุดคู่จะ หยุดกระพริบ ในตอนนี้ เวลาจะแสดงผลค ้าง อยู่ที่หน้าจอ ภ า ษ า ไท ย 1. หากต ้องการตั้งนาฬกิ าใหม่ ให ้ด�ำเนินการซ�้ำตามขั้นตอนที่ 1 ถึง 3 ที่กล่าวถึงข ้างต ้น 2. นาฬกิ าจะเดินตามเวลาของวันตราบใดที่คุณเสยบปลั๊กเต ี าอบไมโครเวฟและมีการจ่าย ไฟฟ้า 3. นาฬกิ าเป็นรูปแบบ 12 ชวโมง ั่ NN-ST34HM การล็อคนิรภัยสำ� หรับเด็ก คุณลักษณะการท�ำงานนีจะท� ้ ำให้การควบคุมของเตาอบไมโครเวฟไม่สามารถท�ำงาน ได้ อย่างไรก็ตาม คุณยังสามารถเปิดประตูได้ คุณสามารถตั้งค่าการล็อคเพื่อป้ องกัน เด็กเปิดได้เมื่อหน้าจอแสดงเครื่องหมายจุดคู่หรือเวลา เพื่อตั้งค่า: เพื่อยกเลิก: กดปุ่ มเริ่มการท�ำงาน 3 ครั้งภายในเวลา 10 วินาที นาฬกิ าจะหายไป เวลาที่แท ้จริงจะไม่ สูญหายไป ค�ำว่า "Child (เด็ก)" จะแสดงบน จอแสดงผล กดปุ่ มหยุด/รีเซ็ต 3 ครั้งภายในเวลา 10 วินาที นาฬกิ าจะปรากฏขึ้นมาบนจอแสดงผลอีก ครั้ง 15 THA NN-ST34HM การท�ำอาหารในระบบไมโครเวฟและการละลายอาหารแชแข็ง ่ ถาดแก้วต้องอยู่ในต�ำแหน่งที่ถูกต้องเมื่อคุณใชงานเตาอบไมโครเวฟ ้ กดปุ่ ม "ระดับความ ร้อน" เพื่อเลือกระดับ ไฟฟ้ าที่ต้องการ ตั้งเวลาในการท�ำอาหาร เตาอบไมโครเวฟสามารถตั้ง โปรแกรมได ้นานที่สุดถึง 99 นาที 50 วินาทีในระดับไฟฟ้า ปานกลาง-สูง ระดับไฟฟ้าปาน กลาง ระบบละลายอาหารแชแข็ง ่ และระดับไฟฟ้าต�่ำ ซงระดับ ึ่ ไฟฟ้าสูงสามารถตั้งโปรแกรมได ้ นานที่สุดถึง 30 นาที กดเริ่มการท�ำงาน การนับเวลาถอย หลังจะเริ่มท�ำงาน บนจอแสดงผล กด 1 ครั้ง 2 ครั้ง 3 ครั้ง 4 ครั้ง 5 ครั้ง ระดับความร้อน สูง ปานกลาง-สูง ปานกลาง ละลายอาหาร แชแข็ง ่ ตํา่ ตัวอย่างการใช้ ต ้มนํ้าให ้เดือด ท�ำอาหารจ�ำพวกผักผลไม ้ หุงข ้าว พาสต ้าหรือ ก๋วยเตี๋ยว ท�ำอาหารจ�ำพวกเนื้อสตว์ ขนมหว ั าน อุ่นนมสด ใชท�ำอ ้ าหารประเภทไข่ ชส ปล ี า เนื้อตุ๋น อาหารอบและเนื้อที่ เป็นก ้อน ละลายชอกโกแลต ็ ละลายอาหารแชแข็ง ่ อุ่นหรือตุ๋นอาหาร ④ หมายเหตุ 1. เตาอบไมโครเวฟจะท�ำงานโดยอัตโนมัติในระดับความร ้อนสูง หากป้อนเวลาในการท�ำ อาหารโดยที่ไม่ได ้เลือกระดับความร ้อนไว ้ก่อนหน้านี้ 2. ในขณะที่ท�ำอาหาร ถาดแก ้วอาจสนสะเทือน ก ั่ ารสนสะเทือนนี้ไม่ส ั่ งผลกระทบต่อ ่ ประสทธิภ ิ าพในการท�ำอาหาร 3. ส�ำหรับการท�ำอาหารหลายขั้นตอน โปรดดูข ้อมูลที่หน้า 17 4. คุณสามารถตั้งโปรแกรมส�ำหรับเวลาในการรอได ้หลังจากการตั้งค่าระดับไฟฟ้าไมโครเวฟ และเวลา ดูข ้อมูลได ้ที่หน้า 19 5. ห ้ามท�ำอาหารเมื่อมีอุปกรณ์เสริมที่เป็นโลหะประเภทใดก็ตามอยู่ในเตาอบไมโครเวฟ 6. เปิดประตูเครื่องเพื่อตรวจดูอาหารในระหว่างขั้นตอนการละลายน�้ำแข็งเสมอ จากนั้นจึง เริ่มการท�ำงานอีกครั้ง ไม่จ�ำเป็นต ้องห่อหุ้มอาหารในระหว่างการละลายน�้ำแข็ง เพื่อให ้ แน่ใจถึงผลลัพธ์ในการท�ำงานที่ดี คุณควรคน พลิกกลับด ้านหรือแบ่งแยกอาหารหลาย ๆ ครั้งในระหว่างขั้นตอนการละลายน�้ำแข็ง ส�ำหรับเนื้อติดกระดูกและสตว์ปีกขน ั าดใหญ่ คุณ ควรพลิกกลับด ้านเมื่อการละลายน�ำแข็งเสร็จสนไปครึ่งท ิ้ างและป้องกันสวนหัวและส ่ วน่ ท ้ายด ้วยฟอยล์ ดูรายละเอียดเกี่ยวกับค�ำแนะน�ำในการละลายอาหารแชแข็งได ้ที่หน้ ่ า 21 16 THA NN-ST34HM การท�ำอาหารหลายขั้นตอน คุณสมบัตินีช้ วยให้คุณสามารถตั้งโปรแกรมการท� ่ ำอาหารได้ 3 ขั้นตอนอย่างต่อเนื่อง ตัวอย่าง: หากต ้องการท�ำอาหารอย่างต่อเนื่อง ให ้ตั้งระดับไฟสูงเป็นเวลา 2 นาที ระดับไฟ ปานกลางเป็นเวลา 3 นาที และระดับไฟต�่ำเป็นเวลา 2 นาที กดสองครั้ง กดปุ่ ม "ระดับ ความร้อน" 1 ครั้ง เพื่อเลือกระดับไฟ สูง กดปุ่ ม "ระดับ ความร้อน" 3 ครั้ง เพื่อเลือกระดับไฟ ปานกลาง กดปุ่ ม "ระดับ ความร้อน" 5 ครั้ง เพื่อเลือกระดับไฟต�่ำ ④ หมายเหตุ ตั้งเวลาในการท�ำอาหาร กด 3 ครั้ง ตั้งเวลาในการท�ำอาหาร กดสองครั้ง ตั้งเวลาในการท�ำอาหาร ภ า ษ า ไ ท ย กดเริ่มการท�ำงาน เวลาส�ำหรับขั้นตอน แรกจะนับถอยหลัง ในจอแสดงผล 1. โปรแกรมอัตโนมัติไม่สามารถใชง้านได ้ในการท�ำอาหารหลายขั้นตอน 2. เมื่อเตาอบไมโครเวฟท�ำงาน เสยงเตือนจะดัง 2 ครั้งในแต่ละขั้นตอน และจะดัง 5 ครั้ง ี หลังจากที่ขั้นตอนทั้งหมดเสร็จเรียบร ้อยแล ้ว 17 THA NN-ST34HM คุณสมบัติการท�ำอาหารด่วน 30 วินาที คุณสมบัตินีช้ วยให้คุณสามารถตั้งเวลาในการท� ่ ำอาหารเพิ่มขึนได้ครั้งละ 30 วินาที ้ สูงสุดถึง 5 นาทีที่ระดับไฟสูง กดที่การท�ำอาหารด่วน 30 จนกว่าเวลาในการท�ำ อาหารตามที่คุณต้องการ จะปรากฏบนจอแสดงผล ④ หมายเหตุ กดเริ่มการท�ำงาน การนับเวลาถอยหลัง จะเริ่มท�ำงานบน จอแสดงผล 1. คุณสามารถเลือกระดับไฟฟ้าอื่น ๆ ได ้หากคุณต ้องการ เลือกระดับไฟฟ้าที่คุณต ้องการ ก่อนที่จะกดการท�ำอาหารด่วน 30 วินาที 2. คุณสมบัตินี้จะท�ำงานเป็นเวลา 1 นาทีหลังจากการท�ำอาหารแบบก�ำหนดด ้วยตนเอง NN-ST34HM วิธีการเพิ่มเวลาในการท�ำอาหาร คุณสมบัติการท�ำงานนีช้ วยให้คุณเพิ่มเวลาในการท� ่ ำอาหารในระหว่างและเมื่อสนสุด ิ้ เวลาในการท�ำอาหาร ตัวอย่าง: หากต ้องการเพิ่มเวลา 5 นาทีหลังการท�ำอาหารเสร็จแล ้ว กด 5 ครั้ง กดที่เพิ่มเวลา ทันทีหลังจากการ ท�ำอาหาร ④ หมายเหตุ ตั้งเวลาในการท�ำอาหาร กดเริ่มการท�ำงาน การนับเวลาถอย หลังจะเริ่มท�ำงาน บนจอแสดงผล 1. ในระหว่างการท�ำอาหาร ให ้ตั้งเวลาในการท�ำอาหารเพิ่มขึ้น (1 ถึง 10 นาที) 5 วินาทีหลัง จากที่กดเพิ่มเวลา เวลาจะเพิ่มโดยที่ไม่ต ้องกดเริ่มการท�ำงาน 2. หลังจากการท�ำอาหาร คุณสามารถตั้งค่าเพิ่มเวลาได ้สูงสุดถึง 30 นาทีส�ำหรับระดับไฟสูง และ 99 นาที 50 วินาทีส�ำหรับระดับไฟอื่น ๆ หากคุณไม่ด�ำเนินการใด ๆ เป็นเวลา 1 นาที หลังจากการท�ำอาหาร ระบบจะยกเลิกการตั้งค่านี้ 3. คุณสมบัติการเพิ่มเวลาสามารถใชง้านได ้หลังจากการท�ำอาหารหลายขั้นตอน ระดับไฟฟ้า เหมือนกับขั้นตอนล่าสุด คุณสมบัตินี้จะไม่ท�ำงานหากขั้นตอนล่าสุดคือเวลาในการรอ 4. คุณสมบัติการเพิ่มเวลาไม่สามารถใชง้านได ้ส�ำหรับโปรแกรมอัตโนมัติ 18 THA